Provided by Foodiewife
Number Of Ingredients 6
Steps:
- Dice the butter and return it to the refrigerator while you prepare the flour mixture Place the flour, salt, and sugar in the bowl of a food processor fitted with a steel blade and pulse a few times to mix. Add the butter and shortening. Pulse 8 to 12 times, until the butter is the size of peas. With the machine running, pour the ice water down the feed tube and pulse the machine until the dough begins to form a ball. Dump out on a floured board and roll into a ball. Wrap in plastic wrap and refrigerate for 30 minutes. Cut the dough in half. Roll each piece on a well-floured board into a circle, rolling from the center to the edge, turning and flouring the dough to make sure it doesn't stick to the board. Fold the dough in half, place in a pie pan, and unfold to fit the pan. Repeat with the top crust. **Ina Garten prefers to use Crisco shortening, that has been stored in the refrigerator. ***Cook time does not include 30 minute refrigeration time.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Madhu Sudhan
[email protected]This pie crust recipe is the best! It's so easy to make, and it always turns out perfect.
Matthew “Jodran the best” Jaiy
[email protected]I've made this pie crust recipe several times, and it's always a hit with my family and friends.
Shefi Shefi
[email protected]This pie crust recipe is a keeper! It's the perfect combination of flaky and tender.
Md Polash pk
[email protected]I'm not a very experienced baker, but this pie crust recipe was so easy to follow. My pie turned out great!
Ik ou
[email protected]This is the best pie crust recipe I've ever used! It's so easy to make, and it always turns out perfect.
Kelsey Lampley
[email protected]I love this pie crust recipe! It's so flaky and delicious, and it's the perfect complement to any pie filling.
Ze bi
[email protected]This pie crust recipe is a lifesaver! I used to be terrible at making pie crusts, but this recipe makes it so easy.
Mahamodul Hasan Rahat
[email protected]I've been using this pie crust recipe for years, and it never disappoints. It's the perfect crust for any type of pie.
Anthony Coleman
[email protected]This pie crust recipe is amazing! The crust is flaky and flavorful, and it's so easy to make.
shakir khan shakir khan
[email protected]I'm so glad I found this pie crust recipe! It's the best one I've ever tried.
Kabeer Baloch
[email protected]I was skeptical at first, but this pie crust recipe really is the best! It's flaky and delicious, and it's the perfect addition to any pie.
Zahid Luky
[email protected]This pie crust recipe is a game-changer! I used to be intimidated by making pie crusts, but this recipe makes it so easy.
Telis
[email protected]I've tried many pie crust recipes, but this one is definitely my favorite. It's so easy to make, and it always turns out perfect.
Denzy Nice
[email protected]This was my first time making a pie crust from scratch, and I was so happy with the results! The crust was flaky and flavorful, and it held up well to the filling.
Aayan Gurung
[email protected]I love this pie crust recipe! It's so easy to make, and it always comes out flaky and delicious.
Waris Khan
[email protected]This pie crust recipe is a keeper! I've used it for apple pies, pumpkin pies, and even savory pies, and it's always turned out perfectly.
Abbas Dogar
[email protected]I've been making pies for years, and I've tried many different pie crust recipes. This one is by far my favorite! It's always flaky and delicious, and it's the perfect base for any type of pie.
19-6017 Ali Asad
[email protected]I'm a beginner baker, and I was worried about making a pie crust from scratch. But this recipe was so easy to follow, and the results were amazing! My crust was flaky and delicious, and it made my pie look like it came from a bakery.
Shani Baloch
[email protected]I was looking for a pie crust recipe that was easy to follow and didn't require a lot of special ingredients. This recipe fit the bill perfectly! The crust came out great, and my pie was a hit with my family.
Mugabi Yerimiah
[email protected]This is the best pie crust recipe I've ever tried! It came out flaky and golden brown, and it was the perfect complement to my apple pie filling.