PERFECT PIE CRUST
Provided by Ina Garten
Time 55m
Yield Makes two 9- to 11-inch crusts
Number Of Ingredients 6
Steps:
- Cut the butter in 1/2-inch dice and return it to the refrigerator while you prepare the flour mixture. Place the flour, sugar, and salt in the bowl of a food processor fitted with a steel blade and pulse a few times to mix. Add the butter and shortening. Pulse 8 to 12 times, until the butter is the size of peas. With the machine running, pour the ice water down the feed tube and pulse the machine until the dough begins to form a ball. Dump out onto a floured board and roll into a ball. Wrap in plastic wrap and refrigerate for 30 minutes.
- Cut the dough in half. Roll each piece on a well-floured board into a circle at least 1 inch larger than the pie pan, rolling from the center to the edge, turning and flouring the dough so it doesn¿t stick to the board. (You should see bits of butter in the dough.) Fold the dough in half, ease it into the pie pan without stretching at all, and unfold to fit the pan. With a small sharp paring knife, cut the dough 1 inch larger around than the pan. Fold the edge under and crimp the edge with either your fingers or the tines of a fork.
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Eduardo Mireles
m.e@yahoo.comThis is the best pie crust recipe I've ever tried. It's so flaky and buttery, and it doesn't get soggy. I'll definitely be using this recipe again.
Moses Elemi
em@yahoo.comI love this pie crust recipe! It's so easy to make and it always turns out perfect. I've used it for both sweet and savory pies, and it's always been a hit.
Bola Samuel
samuel.bola72@yahoo.comThis pie crust is amazing! It's so easy to work with and it bakes up perfectly. I've used it for both pies and tarts and it's always been a hit.
Nabiteeko Stella
s-n@yahoo.comI've been using this pie crust recipe for years and it never fails me. It's the perfect balance of flaky and tender.
Leona Jakovljević
j.leona@hotmail.co.ukThis is the best pie crust recipe I've ever tried. It's so flaky and buttery, and it doesn't get soggy. I'll definitely be using this recipe again.
sahil niazia
n@hotmail.frI love this pie crust recipe! It's so easy to make and it always turns out perfect. I've used it for both sweet and savory pies, and it's always been a hit.
Evelyn Ariana
ae@yahoo.comThis pie crust is amazing! It's so easy to work with and it bakes up perfectly. I've used it for both pies and tarts and it's always been a hit.
Martha Nangombe Thomas
marthan@gmail.comI've been using this pie crust recipe for years and it never fails me. It's the perfect balance of flaky and tender.
uhorka Luke
lu16@gmail.comThis is the best pie crust recipe I've ever tried. It's so flaky and buttery, and it doesn't get soggy. I'll definitely be using this recipe again.
Wiliam Barnes
b.wiliam20@hotmail.co.ukI love this pie crust recipe! It's so easy to make and it always turns out perfect. I've used it for both sweet and savory pies, and it's always been a hit.
Awara Pan
awara100@yahoo.comThis pie crust is amazing! It's so easy to work with and it bakes up perfectly. I've used it for both pies and tarts and it's always been a hit.
Dahlia Stoddart
dahlia-s@gmail.comI've been using this pie crust recipe for years and it never fails me. It's the perfect balance of flaky and tender.
karma lama
lkarma@gmail.comThis is the best pie crust recipe I've ever tried. It's so flaky and buttery, and it doesn't get soggy. I'll definitely be using this recipe again.
Shiraz Abbas
shiraz.a13@hotmail.comI love this pie crust recipe! It's so easy to make and it always turns out perfect. I've used it for both sweet and savory pies, and it's always been a hit.
bishwash khatiwada
b.k32@yahoo.comThis pie crust is amazing! It's so easy to work with and it bakes up perfectly. I've used it for both pies and tarts and it's always been a hit.
Winny Nduku
w@gmail.comI've been using this pie crust recipe for years and it never fails me. It's the perfect balance of flaky and tender.
Melanie Robinson
melanierobinson17@gmail.comThis is the best pie crust recipe I've ever tried. It's so easy to make and it always turns out perfect.
Sitaram Dahal
dahal.sitaram@yahoo.comI was skeptical at first, but this pie crust really is perfect. It's flaky and buttery, and it doesn't get soggy. I'll definitely be using this recipe again.
Top Karkee
top.karkee@yahoo.comThis pie crust recipe is a keeper! It's so easy to make and always turns out perfect. I've used it for both sweet and savory pies, and it's always been a hit.