PERFECT PICADDILLO
An old recipe that I tweaked quite a bit for more savory. Serve with a green salad or coleslaw. Spice amounts are for mild. Punch it up a bit if you like hot.
Provided by Clifford Boren
Categories Poultry
Time 35m
Yield 4-6 serving(s)
Number Of Ingredients 14
Steps:
- Sauté onions in oil.
- Add peppers at the end.
- Add turkey and sauté until no longer pink.
- Add tomato and Worcestershire and stir until completely blended.
- When it boils, reduce heat to simmer and dump in all the rest of the stuff.
- Cover and simmer for 20 minutes.
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david okoro
[email protected]I've never made picadillo before, but this recipe made it easy. The instructions were clear and concise, and the picadillo turned out delicious. I served it over rice and it was a perfect meal.
Lukani Madawili
[email protected]This picadillo was a bit too dry for my taste. I added some tomato sauce and it helped to moisten it up. Overall, it was a good recipe, but I would probably add more liquid next time.
Arhum Sadaqat
[email protected]This picadillo was very flavorful and easy to make. I served it with rice and beans and it was a hit with my family. I will definitely be making this again.
PHENYO CASSPER
[email protected]I'm not a huge fan of picadillo, but this recipe changed my mind. The flavors were so well-balanced and the meat was very tender. I served it over rice and it was a delicious meal.
San Jana
[email protected]I've made this picadillo recipe several times and it's always a hit. It's easy to make and the flavors are amazing. I usually serve it over rice, but it's also great with tacos or burritos.
lil turd
[email protected]This picadillo was a bit too spicy for my taste. I added some sour cream and it helped to tone down the heat. Overall, it was a good recipe, but I would probably reduce the amount of chili powder next time.
Anthony Coleman
[email protected]I was looking for a new picadillo recipe and this one did not disappoint. The flavors were amazing and the meat was so tender. I served it over rice and it was a perfect meal.
Isiaka Opeyemi
[email protected]This picadillo was very easy to make and it turned out delicious! I served it over rice and beans, and it was a hit with my family. I will definitely be making this again.
Rayyan Qureshi
[email protected]This recipe was a disaster! The picadillo was dry and tasteless. I followed the recipe exactly, but it just didn't turn out right. I won't be making this again.
Gm Masud
[email protected]I'm not a big fan of ground beef, but this picadillo was surprisingly good. The flavors were well-balanced and the meat was very tender. I served it over rice and it was a great meal.
Adrian Delgado
[email protected]This picadillo was a bit bland for my taste. I added some extra cumin and chili powder, and it was much better. I also served it with sour cream and guacamole, which helped to add some flavor.
Jacinto benitez Jasi
[email protected]Followed the recipe exactly and it turned out amazing! The picadillo was flavorful and moist, and the potatoes and carrots were cooked perfectly. Served it with rice and black beans, and it was a perfect meal.
Zule SU
[email protected]This picadillo was absolutely delicious! I used ground turkey instead of beef, and it turned out great. I also added a few chopped jalapenos for a little extra spice. Will definitely be making this again.
Lindsey Lou
[email protected]While the recipe was easy to follow, I found that the picadillo was a bit too dry for my taste. I added a little bit of tomato sauce and it was much better. Overall, a good recipe that can be easily customized to your liking.
Thato masole
[email protected]I've never been a huge fan of picadillo, but this recipe changed my mind. The combination of ground beef, potatoes, carrots, and peas was perfect. It was also very easy to make, which is always a plus.
Saikou Conteh
[email protected]This picadillo recipe is a keeper! The flavors are incredibly rich and complex, and the meat is so tender. I served it over rice and beans, and it was a hit with my family. Highly recommend!