These peanut butter cookies are a classic treat that your whole family will love.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes Cookie Recipes
Yield Makes about 3 1/2 dozen cookies
Number Of Ingredients 8
Steps:
- Sift together the dry ingredients and set aside. Cream the butter and sugar in the bowl of an electric mixer using the paddle attachment. Add the egg and vanilla and beat until combined. Add the peanut butter and continue beating on low speed. Add the sifted dry ingredients and beat until just blended. Cover the dough with plastic wrap and transfer to the refrigerator. Chill until firm, about 1 hour.
- Heat the oven to 350 degrees. Line a baking sheet with a silpat. Form dough into 1-inch balls. Place balls on cookie sheet about 2 inches apart. Press down slightly with the palm of your hand. Using the tines of a fork, make a criss-cross pattern in the dough. Bake until rich golden brown, about 10 to 12 minutes. Transfer to a rack to cool.
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Gregory Davis
gregory@hotmail.comThese cookies are the best peanut butter cookies I've ever had.
Hshs hdhsh
hdhsh@yahoo.comI can't wait to make these cookies again!
Sarwer Khan
sarwer-khan15@yahoo.comThese cookies are a great way to satisfy my sweet tooth without feeling guilty.
Mercy King'ori
m.k@gmail.comI love that these cookies are made with whole wheat flour. It gives them a nice nutty flavor.
Alissa Mackenzie
m_a62@hotmail.comThese cookies are the perfect size for a snack or dessert. They're not too big and they're not too small.
Dekeba “Deriba” Adugna
a_d@gmail.comI love the criss-cross pattern on top of these cookies. It makes them look so professional.
Samuel Kwabena Arkorful
s@yahoo.comThese cookies are a great make-ahead dessert. I can make a batch ahead of time and then freeze them. When I'm ready to serve them, I just thaw them and they're good as new.
AHMAD Jarad
j.a@yahoo.comI've made these cookies with different types of peanut butter, and they always turn out great. I love that they're so versatile.
david nwanne
nwannedavid@gmail.comThese cookies are a great way to use up leftover peanut butter. I always have a jar of peanut butter in my fridge, so I can make these cookies anytime.
Sahad Kwser
k.s79@aol.comI love that these cookies are made with all natural ingredients. I feel good about giving them to my family and friends.
sajjak sheikh
sheikh54@aol.comThese cookies are perfect for any occasion. I've made them for parties, picnics, and even just for a snack at home.
T I
it0@hotmail.comI'm not a huge fan of peanut butter, but these cookies are delicious! The peanut butter flavor is subtle and the cookies are so soft and chewy.
Ganga Gc
g-ganga35@aol.comThese cookies are amazing! I made them for a party and they were a huge hit. Everyone loved them.
Alex Comeaux
c-a70@hotmail.comI've tried many peanut butter cookie recipes over the years, but this one is by far my favorite. The cookies are always moist and flavorful, and they have the perfect amount of crunch.
Ggg Vvvv
gggv@hotmail.frThese cookies are a hit with my kids! They love the peanut butter flavor and the fact that they're so soft and chewy.
LA KUZZY
lk@yahoo.comI love how easy these cookies are to make. I can always count on them to turn out well, even when I'm short on time.
amr Amr
a-a@gmail.comThese cookies are delicious! The peanut butter flavor is rich and flavorful, and the cookies are the perfect texture - chewy on the inside and crispy on the outside.
Mp parajuli
p@yahoo.comI've made these cookies several times now, and they always turn out perfectly. They're a favorite of my family and friends.
Siam 2x
s_2x@aol.comThese cookies are the perfect balance of sweet and salty, and they're so easy to make! I love that they don't require any chilling time, so I can always have a batch ready in a pinch.