PERFECT INSTANT RAMEN
Steps:
- Bring the water to a boil in a small pot. Open the ramen package and add the noodles to the water. Cook the noodles for 2 minutes, then add the flavor pack.
- About 30 seconds before the noodles are done, turn off the heat and crack in the egg-but don't mix it in. Just pull the hot noodles gently over the raw egg and let it sit for a minute to poach.
- Now get a bowl and gently pour everything slowly into it, being careful to not disrupt the egg.
- Add the butter, cheese, and sesame seeds to the bowl. Mix it all around. Garnish with the scallion if you have it.
- Eggy, cheesy goodness. Grilled cheese what?
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Shrishak Bagale
[email protected]Yum!
Daniela Diaz
[email protected]This recipe is a must-try for instant ramen lovers.
Matlai lvy Lepheane
[email protected]I'll definitely be making this again.
GANG Josiah Harris
[email protected]This is the best instant ramen recipe I've tried.
Dilan Senavirathna
[email protected]I love that this recipe can be customized to my liking.
Sushan Bist
[email protected]This recipe is a great way to use up leftover vegetables.
Rosalid kabubia
[email protected]My go-to recipe for instant ramen.
Md Abdullah
[email protected]So easy and delicious!
Chris Bolton
[email protected]This recipe is a lifesaver for busy weeknights.
Abel Ayele
[email protected]I love the simplicity of this recipe. It's just a few ingredients and it's so easy to make.
Balal Uddin
[email protected]This recipe is a great way to get your kids to eat their vegetables. My kids love the noodles and the vegetables, and they don't even realize they're eating healthy.
Md Rabbe
[email protected]I've made this recipe several times and it's always a hit with my family. My kids love the vegetables and my husband loves the flavor.
Linda Harris
[email protected]This recipe is perfect for busy weeknights. It's quick and easy to make, and it's a lot healthier than takeout.
CALEB EL-CALDO
[email protected]I love that this recipe can be customized to my liking. I like to add extra vegetables and sometimes I'll even add a little bit of protein, like chicken or tofu.
T S
[email protected]This recipe is a great way to use up leftover vegetables. I always have a bunch of odds and ends in my fridge, and this is a great way to use them up.
Junaid Tanoli
[email protected]I've tried a lot of instant ramen recipes, but this one is definitely my favorite. The combination of flavors is perfect and the vegetables add a nice crunch.
AYAN SHYK
[email protected]I love how easy this recipe is to follow. I'm not a great cook, but I was able to make this dish without any problems. It's also really affordable, which is a plus.
Tobechukwu Egbuonu
[email protected]This recipe is a game changer for instant ramen lovers! I used to just add hot water and the seasoning packet, but this recipe elevates the dish to a whole new level. The addition of vegetables, egg, and sesame seeds makes it a complete and satisfyin