PERFECT GLUTEN-FREE ARTISAN BREAD
This no-knead gluten-free artisan bread is simple and so tasty, with an absolutely perfect crust. Ideal for those who love freshly home-baked bread right out of the oven.
Provided by Fioa
Categories Bread Yeast Bread Recipes
Time 1h55m
Yield 8
Number Of Ingredients 8
Steps:
- Preheat the oven to 500 degrees F (260 degrees C). Heat a Dutch oven with the lid on in the oven.
- Combine yeast and 1/3 cup lukewarm water in a large bowl; whisk until fully dissolved. Let stand for 10 minutes.
- Combine flour, baking soda, and salt in a separate bowl; mix well. Add flour mixture to yeast mixture; whisk until flour is absorbed.
- Whisk remaining 1/3 cup water, eggs, olive oil, and vinegar in a separate bowl. Add to flour mixture and whisk well until fully combined and a soft dough is formed. Cover dough with plastic wrap and let rise for 45 minutes.
- Spoon dough into the center a large piece of parchment paper. Smooth out loaf with an offset spatula; sprinkle top with gluten-free flour.
- Place loaf with parchment paper inside the hot Dutch oven; cover with the lid and place in the oven.
- Bake in the preheated oven until golden, about 45 minutes. Remove bread with a spatula and transfer to a wire rack.
Nutrition Facts : Calories 169 calories, Carbohydrate 25.3 g, Cholesterol 61.4 mg, Fat 6.2 g, Fiber 3.5 g, Protein 5.7 g, SaturatedFat 1 g, Sodium 212.9 mg, Sugar 1.3 g
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Legend Naresh
[email protected]This bread is a great addition to any gluten-free diet.
Roland Maticka
[email protected]The crust on this bread is perfectly crispy, and the crumb is soft and fluffy.
denise schneider Liebhard
[email protected]I've tried other gluten-free bread recipes that were dry and crumbly, but this one is moist and delicious.
D1z2
[email protected]This bread is a lifesaver for people with celiac disease or gluten intolerance.
Mewtwo Yt
[email protected]I love that this recipe uses all natural ingredients. I can feel good about feeding this bread to my family.
Donkey Kong
[email protected]This bread is a bit more expensive to make than regular bread, but it's worth it for the taste and texture.
Milla Meiring
[email protected]I've made this bread several times now and it always turns out perfect. It's the only gluten-free bread recipe I use.
Amanda Whitewolf
[email protected]The flavor of this bread is incredible! It has a slightly sweet and nutty flavor that is perfect for sandwiches or toast.
Lubabalo Osiris
[email protected]I was amazed at how easy this recipe was to follow. I'm not a very experienced baker, but I was able to make this bread without any problems.
roshan Thebe
[email protected]This gluten-free bread recipe is a game-changer! I've tried so many recipes in the past that were dense and crumbly, but this one is light and airy, just like regular bread.