PERFECT FRENCH FRIES
Found this here: http://www.seriouseats.com/recipes/2009/06/perfect-french-fries-recipe.html It's adapted from a cookbook.
Provided by adrienneleigh
Categories Potato
Time 1h30m
Yield 4 serving(s)
Number Of Ingredients 3
Steps:
- Cut the potatoes lengthwise into 1/4-inch-thick slices, then cut each slice lengthwise into 1/4-inch-thick fries. Put the fries in a large bowl of cold water and refrigerate for at least 1 hour or up to 8 hours.
- Heat the oil in a heavy-bottomed medium stockpot over medium heat, or in a tabletop deep fryer, to 325°F Line a baking sheet with paper towels and set aside.
- Drain the fries well and pat dry in batches with paper towels. Fry each batch, turning frequently, for 3 to 4 minutes or until the fries are a pale blond color and limp. Remove with a mesh skimmer to the baking sheet lined with paper towels.
- Increase the heat of the oil to 375°F.
- Fry the potatoes again, in batches, turning frequently, until golden brown, 3 to 4 minutes. Remove with the skimmer and drain on clean paper towels. Season immediately with salt and serve hot.
Nutrition Facts : Calories 2264.6, Fat 216.4, SaturatedFat 36.6, Sodium 27.7, Carbohydrate 80.6, Fiber 10.2, Sugar 3.6, Protein 9.3
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Jamar B. Shaw
[email protected]This recipe was a waste of time.
MJ Barends
[email protected]I would not recommend this recipe to others.
shyam shrestha
[email protected]Overall, I was disappointed with this recipe.
SHADAB AKBAR
[email protected]The fries didn't turn out as crispy as I would have liked.
Shama Zainab
[email protected]These fries were a bit too greasy for my taste.
Rasel Siam
[email protected]I would definitely recommend this recipe to others.
Ali Fayaz
[email protected]My kids loved these fries.
PuBG & LuDo Trick
[email protected]These fries are the best I've ever had.
Msajid sajid
[email protected]I'll definitely be making these fries again.
Loretta Chevalier
[email protected]Perfect fries!
Brookie Smith
[email protected]These fries were a hit at my party. Everyone loved them!
Z Z
[email protected]I love that this recipe uses simple ingredients. I always have potatoes, oil, and salt on hand, so I can make these fries whenever I want.
ESlam elherfa
[email protected]These fries were so easy to make. I'm not a great cook, but I was able to follow the recipe easily and the fries turned out great.
Miira Giri
[email protected]I've tried many French fry recipes, but this one is by far the best. The fries were perfectly golden brown and had a great flavor.
Nilima Islam
[email protected]These fries were amazing! They were crispy on the outside and fluffy on the inside. I used russet potatoes, and they turned out perfect.