PERFECT FOUR-LAYER DELIGHT
My aunt has made this for holidays for as long as I can remember. My cousins and I will butt heads for the last piece. Good thing she usually makes two!
Provided by Hippie2MARS
Categories Dessert
Time 35m
Yield 12 serving(s)
Number Of Ingredients 9
Steps:
- Cut the butter into the flour to form crumbs, then add the pecans
- Press mixture into a greased 9x13 pan.
- Bake at 375 degress for 15 minutes and set aside to cool.
- On medium speed, beat the cream cheese, vanilla and powdered sugar until creamy.
- Change speed on mixer to low, and mix in 2 cups of the Cool Whip.
- Spread cream cheese mixture over cooled crust.
- Mix the pudding mix with the milk for 2 minutes.
- Pour over cream cheese layer.
- Spread remaining cup of Cool Whip over the top, being sure to spread to the edges to seal.
- Garnish with additional chopped pecans and/or chocolate shavings, if desired.
- Refrigerate at least 2 hours or overnight before serving.
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Elvis Hansard
[email protected]This recipe is a waste of time and ingredients. I would not recommend it to anyone.
Andrea Medley
[email protected]I had a lot of trouble with this recipe. The instructions were unclear and the dessert didn't turn out well.
Skandar Hayyat
[email protected]Overall, I thought this recipe was just okay. I wouldn't make it again.
Ogbe Emmanuel
[email protected]The texture of the cake was a bit dry. I would add more moisture next time.
TR Elims
[email protected]I found that the dessert was a bit too sweet for my taste. I would reduce the amount of sugar next time.
Angela Ortiz
[email protected]This dessert is a bit time-consuming to make, but it's worth the effort.
Muqeem U din
[email protected]I highly recommend this recipe. It's a surefire crowd-pleaser.
Ridoy Sutradhar
[email protected]The ganache topping is the perfect finishing touch. It adds a touch of elegance to the dessert.
mosses kahema
[email protected]This dessert is so rich and decadent. It's perfect for a special occasion.
Farman Tanha
[email protected]I love that this recipe uses simple ingredients that I already had on hand.
Prabeep Kumara
[email protected]The layers in this dessert are so distinct and flavorful. It's a real treat.
Akinayeni Dotun
[email protected]I was pleasantly surprised at how well this recipe turned out. It's definitely a new favorite.
Qusain Ayaz
[email protected]This recipe is a keeper! I'll definitely be making it again.
Kiya Eyu
[email protected]The instructions were clear and concise, making it easy to follow.
Andrews Abuu
[email protected]I love how easy this recipe is to follow. Even a novice baker can make it.
Keith Josh
[email protected]This dessert is so decadent and rich. It's perfect for a special occasion.
Alma Mosaad
[email protected]I've made this recipe several times now and it always turns out perfectly. It's a great dessert to make ahead of time.
Makenna Feipel
[email protected]This four-layer delight was an absolute hit at my dinner party! The combination of flavors and textures was divine.