PERFECT FONDUE

Perfect Fondue image

Provided by Food Network Kitchen

Time 10m

Previous Next

Steps:

Rub the inside of a saucepan with a garlic clove; leave the garlic in the pan. Add 1 cup dry white wine and 1 tablespoon plus 2 teaspoons lemon juice; bring to a simmer over medium heat. Toss 1 pound shredded gruyere or other melting cheese (see below) with 2 tablespoons flour or cornstarch; gradually add the cheese to the pan, stirring until melted before adding more. Discard the garlic and season the fondue with nutmeg and cayenne pepper. Transfer to a fondue pot or a slow cooker set to low. Serve with bread or other dippers.
Big Dippers :
Roasted Brussels sprouts
Mini meatballs
Grilled polenta
Prosciutto or other cured meat
French fries
Choice Cheese:
These are ideal for fondue. Use one or a combo.
Brie (remove the rind)
Manchego
Cheddar
Fontina
Swiss or Emmentaler
Gouda (young or aged)

*** Explore more Perfect Fondue Recipes »

Comment
Leave a comment

Andine Engelbrecht

engelbrecht@gmail.com

This fondue was absolutely perfect! It was creamy, cheesy, and flavorful. I will definitely be making this again and again.

Akakpo Sena

a@hotmail.fr

I'm not sure what I did wrong, but my fondue turned out really bland. I think I might have added too much white wine.

Ahmed Shakil

ahmed.s@aol.com

This fondue was a bit too thick for my taste. I would have preferred it if it had been a little thinner.

Awkward Soprano

as@hotmail.com

I'm a vegetarian, so I made this fondue with vegetable broth instead of chicken broth. It turned out great!

Tifah Ali

t_a16@gmail.com

This fondue is a great way to use up leftover cheese. I had some cheddar and Swiss cheese that I needed to use up, and this fondue was the perfect way to do it.

Fariha Tamanna

tamanna.f@hotmail.fr

I'm not a big fan of cheese, but I really enjoyed this fondue. It was light and flavorful, and I didn't feel like I was eating a heavy meal.

Bikram Poudel

b-poudel@hotmail.co.uk

This fondue was amazing! The cheese was perfectly melted and the bread was crispy. I will definitely be making this again.

gustavo abarca

abarca-g75@yahoo.com

I followed the recipe exactly, but my fondue turned out grainy. I'm not sure what I did wrong.

Dk Daka

d.daka@yahoo.com

This fondue was a bit too oily for my taste. I think I would have preferred it if it had been made with less butter.

NOUMAN HUSNAIN

nh@hotmail.co.uk

I love that this fondue recipe can be customized to your own taste. I added some extra garlic and herbs, and it turned out delicious.

Owen Romo

romo85@gmail.com

This fondue is a great way to impress your guests. It's easy to make and always a crowd-pleaser.

Ted Eschrich

ted78@gmail.com

I was a bit hesitant to try this recipe because I'm not a big fan of fondue, but I was pleasantly surprised. This fondue was light and flavorful, and I couldn't stop eating it.