PERFECT FONDUE
Provided by Food Network Kitchen
Time 10m
Steps:
- Rub the inside of a saucepan with a garlic clove; leave the garlic in the pan. Add 1 cup dry white wine and 1 tablespoon plus 2 teaspoons lemon juice; bring to a simmer over medium heat. Toss 1 pound shredded gruyere or other melting cheese (see below) with 2 tablespoons flour or cornstarch; gradually add the cheese to the pan, stirring until melted before adding more. Discard the garlic and season the fondue with nutmeg and cayenne pepper. Transfer to a fondue pot or a slow cooker set to low. Serve with bread or other dippers.
- Big Dippers :
- Roasted Brussels sprouts
- Mini meatballs
- Grilled polenta
- Prosciutto or other cured meat
- French fries
- Choice Cheese:
- These are ideal for fondue. Use one or a combo.
- Brie (remove the rind)
- Manchego
- Cheddar
- Fontina
- Swiss or Emmentaler
- Gouda (young or aged)
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Andine Engelbrecht
[email protected]This fondue was absolutely perfect! It was creamy, cheesy, and flavorful. I will definitely be making this again and again.
Akakpo Sena
[email protected]I'm not sure what I did wrong, but my fondue turned out really bland. I think I might have added too much white wine.
Ahmed Shakil
[email protected]This fondue was a bit too thick for my taste. I would have preferred it if it had been a little thinner.
Awkward Soprano
[email protected]I'm a vegetarian, so I made this fondue with vegetable broth instead of chicken broth. It turned out great!
Tifah Ali
[email protected]This fondue is a great way to use up leftover cheese. I had some cheddar and Swiss cheese that I needed to use up, and this fondue was the perfect way to do it.
Fariha Tamanna
[email protected]I'm not a big fan of cheese, but I really enjoyed this fondue. It was light and flavorful, and I didn't feel like I was eating a heavy meal.
Bikram Poudel
[email protected]This fondue was amazing! The cheese was perfectly melted and the bread was crispy. I will definitely be making this again.
gustavo abarca
[email protected]I followed the recipe exactly, but my fondue turned out grainy. I'm not sure what I did wrong.
Dk Daka
[email protected]This fondue was a bit too oily for my taste. I think I would have preferred it if it had been made with less butter.
NOUMAN HUSNAIN
[email protected]I love that this fondue recipe can be customized to your own taste. I added some extra garlic and herbs, and it turned out delicious.
Owen Romo
[email protected]This fondue is a great way to impress your guests. It's easy to make and always a crowd-pleaser.
Ted Eschrich
[email protected]I was a bit hesitant to try this recipe because I'm not a big fan of fondue, but I was pleasantly surprised. This fondue was light and flavorful, and I couldn't stop eating it.
Jahed Ahmed
[email protected]I've made this fondue recipe several times and it always turns out perfectly. It's the perfect appetizer or dessert for any occasion.
KING HRIDOY
[email protected]This fondue was a hit at our party! It was so easy to make and everyone loved it.