PERFECT ENGLISH YORKSHIRE PUDDINGS
In England you can't have roast beef and not have Yorkshire Puddings with it. For years i struggled to get them to rise properly and be all crisp on the outside and luscious on the inside.
Provided by Clare Chambers
Categories Other Side Dishes
Time 20m
Number Of Ingredients 4
Steps:
- 1. Pre-heat oven to 240C. Prepare a 12 hole muffin tin by placing about a teaspoon of goose fat into the bottom of each tin and then place in the oven for about 15 minutes.
- 2. To make the batter. Place the flour in a bowl and beat in the eggs until smooth. Gradually add the milk and carry on beating until the mixture is lump free.
- 3. Pour the batter into a jug. Remove the hot muffin tin from the oven. Carefully and evenly pour the batter into the muffin tins and place the tin back in the oven.
- 4. Cook for 15 minutes until the puddings have puffed up and browned. Serve immediately.
- 5. Once cooled any spares can be frozen for up to a month or you can have them for tea with warmed syrup poured over them.
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Huffaz Aziz
[email protected]These Yorkshire puddings were a bit too salty for my taste. I think I would reduce the amount of salt in the recipe next time.
bonge mzolo
[email protected]I'm not a big fan of Yorkshire puddings, but these were actually pretty good. I would definitely make them again.
Eunice wairimu
[email protected]These Yorkshire puddings were easy to make and turned out great! I will definitely be making them again.
Sarnai Bulgan
[email protected]I made these Yorkshire puddings for my family and they loved them! They said they were the best Yorkshire puddings they've ever had.
kagiso makhubedu
[email protected]These Yorkshire puddings were a bit too dry for my taste. I think I would add more milk to the batter next time.
Robett Hodges
[email protected]Not bad!
Joseph Masopeh
[email protected]I've tried many Yorkshire pudding recipes, but this one is by far the best. The puddings are always light and fluffy.
Pablo Valverde
[email protected]These Yorkshire puddings were delicious! The only problem is that I ate too many of them.
Talha Mian
[email protected]I made these Yorkshire puddings for a dinner party and they were a huge hit! Everyone loved them.
Chiemerie Samuel
[email protected]These Yorkshire puddings were a bit too eggy for my taste. I think I would reduce the amount of eggs in the recipe next time.
Abdul Malik
[email protected]Meh.
Dj COOLKID
[email protected]I've never made Yorkshire puddings before, but these were so easy to make and they turned out delicious! I will definitely be making these again.
Shezi Gujjar302
[email protected]These Yorkshire puddings were absolutely perfect! They were light and fluffy on the inside, and crispy on the outside. I followed the recipe exactly, and they turned out beautifully. My family loved them!