PERFECT DEVILED EGGS
These appeared on the table at every holiday and every gathering when I was growing up. My children will stand in front of the refrigerator and eat one after another (if I don't catch them). You can spice these up with country or creole mustard, a few jots of hot sauce (or a bunch of hot sauce!), and a sprig of parsley. It's just pretty.
Provided by Jan Charles
Categories Appetizers and Snacks 100+ Deviled Egg Recipes Spicy Deviled Egg Recipes
Time 1h
Yield 8
Number Of Ingredients 8
Steps:
- Place the eggs into a saucepan in a single layer and fill with water to cover the eggs by 1 inch. Cover the saucepan and bring the water to a boil; remove from the heat and let the eggs stand in the hot water for 15 minutes. Drain the hot water and cool the eggs under cold running water in the sink; peel the cooled eggs.
- Cut the chilled eggs in half lengthwise. Place the yolks into a mixing bowl and set the whites aside. Mash the yolks with a fork until smooth; stir in the mayonnaise, Worcestershire sauce, horseradish sauce, hot sauce, salt, and pepper. Spoon the yolk mixture into a heavy plastic bag; snip a corner off the bag to create a 1/2-inch opening. Pipe the yolks into the egg white halves. Sprinkle with parsley and paprika to garnish.
Nutrition Facts : Calories 149 calories, Carbohydrate 1.8 g, Cholesterol 191 mg, Fat 13 g, Fiber 0.1 g, Protein 6.5 g, SaturatedFat 3.1 g, Sodium 188.8 mg, Sugar 0.9 g
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Endris Ali
[email protected]I've never been a big fan of deviled eggs, but this recipe changed my mind. These deviled eggs are so creamy and flavorful, I could eat them all day long.
Aadit Rai
[email protected]These deviled eggs are so good, I could eat them for breakfast, lunch, and dinner.
Sabbir Rifat
[email protected]I love the addition of paprika to this recipe. It gives the deviled eggs a nice smoky flavor.
Jennifer Anosike
[email protected]These deviled eggs are a great way to use up leftover hard-boiled eggs. They're also a great snack or appetizer.
Anas Yousaf
[email protected]I've made these deviled eggs several times now, and they're always a hit. They're so easy to make and they always turn out perfectly.
mai Osama
[email protected]These deviled eggs are the perfect finger food. They're small and easy to eat, and they're always a crowd-pleaser.
Sadam Weruh
[email protected]I love that this recipe includes a variety of garnishes. It makes the deviled eggs look so festive and inviting.
Shazad Shazad
[email protected]These deviled eggs are always a hit at potlucks and parties. They're so easy to make and they always disappear quickly.
Ganna Alkarw
[email protected]I've tried many deviled egg recipes over the years, but this one is definitely my favorite. It's the perfect balance of flavors and textures.
Waqar brohi
[email protected]These deviled eggs are so good, I could eat them every day.
Jessica Gómez
[email protected]I love that this recipe uses mayonnaise and mustard instead of sour cream. It gives the deviled eggs a much richer flavor.
Md Rasel
[email protected]These deviled eggs are the perfect appetizer. They're easy to make, delicious, and always a crowd-pleaser.
Amirabbasi Amirabbasi
[email protected]I've been making deviled eggs for years, but this recipe is by far the best. The eggs are always perfectly cooked and the filling is creamy and flavorful.
Ellis Thornton
[email protected]These deviled eggs were a hit at my last party! They were so easy to make and everyone loved them.