PERFECT CRUNCHY DEEP FRIED PICKLES
It's taken me WAY too long to replicate a good crispy, crunchy fried pickle recipe! Most batters I try usually come out soggy and limp. But with the incorporation of panko. It makes this super crunchy! And stay that way too! I prefer to dip mine in either Ranch, or some french onion dip. Like Bison! So if you like a super crunch...
Provided by Anthony Nicometi Jr
Categories Other Appetizers
Time 20m
Number Of Ingredients 12
Steps:
- 1. Mix together all the ingredients for the 'Batter' and allow to sit aside for 5 mins.
- 2. Cut your pickles into thin or thick slices. (Thinner does work better. But not paper thin.) Then dry them with some paper towel to remove the excess moisture. Place a few in the batter, then toss in the panko, and toss until fully coated. Repeat until all the pickles are cut.
- 3. Place into a deep fryer, or pot of oil at 375 until a golden brown color is formed. Salt lightly immediately after they come out and enjoy dipping in some Ranch, or my favorite...French Onion Dip! :)
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Midge Duncan
[email protected]These pickles were a bit too salty for my taste.
Claudius Kawanji
[email protected]I made these pickles for my family and they loved them! They said they were the best fried pickles they've ever had.
Wendy gonzalez
[email protected]These pickles were the perfect addition to my fried chicken dinner! They were crispy, tangy, and delicious.
Michael Carter
[email protected]I love fried pickles, and this recipe did not disappoint! The pickles were crispy on the outside and tender on the inside, and the breading was flavorful and well-seasoned.
Ogie Ogieriakhi
[email protected]These pickles were easy to make and they turned out great! I will definitely be making them again.
Ansa Ashfaq
[email protected]I followed the recipe exactly and the pickles turned out perfectly. They were crispy, tangy, and delicious.
MH Pranto
[email protected]I didn't have any dill pickles, so I used bread and butter pickles instead. They turned out great!
Anish Khadka
[email protected]These pickles were a bit too salty for my taste.
Haleem Harris
[email protected]I made these pickles for my family and they loved them! They said they were the best fried pickles they've ever had.
Arbin Alamin
[email protected]These pickles were so good! I couldn't stop eating them.
Umesh Yadav
[email protected]I've tried many fried pickle recipes, but this one is by far the best! The pickles are crispy, tangy, and delicious.
L K E N E C E A S A R
[email protected]These pickles were the hit of my party! Everyone loved them.
Felicity Ngodoo
[email protected]I was a bit skeptical about trying this recipe, but I'm so glad I did! The pickles were amazing! Crispy, flavorful, and addicting.
Godswill John
[email protected]These pickles were so easy to make and they turned out perfectly! I will definitely be making them again.
Karen Morris
[email protected]I love fried pickles, and this recipe did not disappoint! The pickles were crispy on the outside and tender on the inside, and the breading was flavorful and well-seasoned.
Sammi Bushie
[email protected]These pickles were the perfect addition to my fried chicken dinner! They were crispy, tangy, and delicious.