PERFECT CORN MUFFIN MIX
Way back in 1996, when the Magnolia Bakery opened on Bleecker Street, before cupcake-mad crowds packed every inch of the place, it actually served breakfast. At tables. These muffins, no longer served at the bakery, are relics from that time, incomparable in flavor and butteriness. Most mixes include lard, which I don't mind in principle, but don't want to eat in its shelf-stable form.
Provided by Julia Moskin
Categories breakfast, brunch, dinner, lunch, appetizer, side dish
Time 30m
Yield 12 standard-sized muffins
Number Of Ingredients 5
Steps:
- Store this mix in airtight plastic bags or containers. When you want to bake muffins, combine the mix in a bowl with 2 beaten eggs; 1 1/2 cups milk (not skim) and 1 1/2 sticks butter (6 ounces), melted. Halfway fill the cups of a buttered (or nonstick) muffin tin and bake at 350 degrees for 18 to 20 minutes.
Nutrition Facts : @context http, Calories 122, UnsaturatedFat 0 grams, Carbohydrate 27 grams, Fat 0 grams, Fiber 1 gram, Protein 2 grams, SaturatedFat 0 grams, Sodium 92 milligrams, Sugar 6 grams
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Tiffany Nelson
[email protected]These muffins were so easy to make and they turned out perfect! I'll definitely be making them again.
Eman Ramzan
[email protected]These muffins are a great way to use up leftover corn. They're also a great snack or breakfast food. I like to add a little bit of honey butter to mine.
Jeremiah Tristan
[email protected]These muffins were a complete disaster! They were dry, crumbly, and had no flavor. I followed the recipe exactly, so I'm not sure what went wrong.
Santosh Tmg
[email protected]I've made these muffins several times now and they're always a hit. They're the perfect combination of moist and fluffy, with a slightly sweet flavor that everyone loves.
Winnie Mike
[email protected]These muffins were a little too sweet for my taste, but they were still pretty good. I think I'll try reducing the amount of sugar next time.
Gugg Gyjvt
[email protected]I'm not a huge fan of cornbread, but these muffins were surprisingly good. They're moist and flavorful, with a nice crispy crust. I'll definitely be making them again.
Jane Arson
[email protected]These corn muffins are the perfect side dish for any summer cookout. They're easy to make and they always disappear quickly!
Reyna Taylor
[email protected]These muffins were a little dry for my taste, but they still had a good flavor. I think I'll try adding some extra butter or milk next time.
Candace phillips
[email protected]I've tried a lot of corn muffin recipes, but this one is by far the best. The muffins are light and airy, with a perfect crumb. They're also incredibly moist and flavorful.
Ahmed Mohamednour Mohamed Adam
[email protected]These muffins were a hit with my family! They're so easy to make and they taste amazing. I'll definitely be making them again.
Lawrence Rank
[email protected]These corn muffins are the perfect addition to any meal! They're moist and fluffy, with a slightly sweet flavor that pairs well with savory dishes like chili or soup. I also love them for breakfast with a little butter and jam.