PERFECT COOKED RICE
Provided by Eileen Yin-Fei Lo
Categories Rice Side Christmas Low Fat Lunar New Year Christmas Eve Fat Free Sugar Conscious Low Sugar Kidney Friendly Vegan Vegetarian Pescatarian Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher
Yield Makes 4 1/2 to 5 cups of rice
Number Of Ingredients 2
Steps:
- Place rice in a pot with sufficient water to cover. Wash rice three times in the cold water in the pot by rubbing it between your hands. Drain well after washing. Add 15 ounces water to the rice and allow it to rest for 1 hour before cooking. I prefer that so-called old rice be used - rice that has been lying about in sacks for extended periods, for it will absorb water better and will cook easier. (It is often suggested that a ratio of 2 cups of rice to 2 cups of water be used. This is unsatisfactory because it will be too soft.)
- Begin cooking the rice, uncovered, over high heat, by bringing the water to a boil. Stir the rice with the wooden spoon or chopsticks and cook about 4 minutes or until the water is absorbed, or evaporates. Even after the water is gone, the rice will continue to be quite hard. Cover the pot and cook over very low heat for about 8 minutes more, stirring the rice from time to time.
- Turn off the heat and loosen the rice with the wooden spoon or chopsticks. This will help it retain its fluffiness. Cover tightly until ready to serve. Just before serving, stir and loosen the rice once again. Well-cooked rice will have absorbed the water but will not be lumpy, nor will the kernels stick together. They will be firm and separate. The rice may be kept hot in a warm oven for an hour without drying out.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Jake Martin
[email protected]This recipe is a must-try for any rice lover. It's simple, foolproof, and results in perfect rice every time.
GRACE ONYINYECHI
[email protected]I'm so glad I found this recipe. It's made cooking rice so much easier and more enjoyable.
Brian Shazha
[email protected]This recipe is perfect for busy weeknights. It's quick and easy to make, and the rice always comes out perfect.
Md Siyam Ali
[email protected]I love how this recipe uses simple ingredients that I always have on hand.
Phenox Gamer
[email protected]I'm a beginner cook and this recipe was easy enough for me to follow. My rice turned out great!
SHELLEY HENRY
[email protected]This recipe is a game-changer! I've been cooking rice for years and this is the first time I've ever gotten it right.
Nubaid Jaman
[email protected]I've tried a lot of different rice recipes, but this one is by far the best. It's so easy to follow and the rice always comes out perfect.
Nabila Khanom
[email protected]I love that this recipe is so versatile. I can use it to make any type of rice I want.
Hemji Makwana
[email protected]I followed the recipe exactly and my rice turned out perfect. I'm so happy with this recipe!
JohnKB
[email protected]This recipe is a keeper! I'll definitely be using it again and again.
Hamad Alsaeed
[email protected]I'm so glad I found this recipe. It's made cooking rice so much easier and more enjoyable.
JIM FF YT
[email protected]I made this recipe for a dinner party and it was a huge hit! Everyone raved about the rice.
CM
[email protected]This recipe is a must-try for any rice lover. It's simple, foolproof, and results in perfect rice every time.
Zarak Durani
[email protected]I've been using this recipe for years and it never fails me. It's the only way I make rice now.
BEENISH SARWAR
[email protected]This recipe is a lifesaver! I used to dread cooking rice, but now I can make it perfectly every time. Thank you!
Ras dagiboy
[email protected]I was skeptical at first, but this recipe really does work! My rice was cooked to perfection.
Md ismail Hossin
[email protected]I've tried so many different rice recipes, but this one is by far the best. The rice comes out fluffy and flavorful every time.
Linda Benamon
[email protected]I love how easy this recipe is to follow. Even my teenage son was able to make perfect rice using it.
Kimberly Kimberly
[email protected]Amazing recipe!
Jeannie Horton
[email protected]This recipe was a game-changer for me! I've been cooking rice for years, but it always came out mushy or undercooked. This method is so simple and foolproof, and it resulted in the perfect rice every time. I've used it to make everything from jasmine