Make and share this Perfect Chocolate Brownies recipe from Food.com.
Provided by Virginia
Categories Bar Cookie
Time 40m
Yield 28 brownies, 28 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees.
- Grease a 9x13" pan.
- Melt shortening in a large saucepan over low heat, then stir in cocoa.
- Remove from heat.
- Mix in sugar and vanilla then mix in eggs one at a time.
- Stir in remaining ingredients then stir in nuts.
- Bake for 30 minutes.
- Cool completely, before cutting into 2x2" squares.
- I have read all the great reviews and learned from them, thank you all. Now I line my pan with buttered alumunin foil or parchment paper. This works very well.
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Sibtain Olakh
[email protected]I highly recommend this recipe. These brownies are delicious.
Miguel Sierra
[email protected]These brownies are a must-try for any chocolate lover.
muhammad Muhammad123
[email protected]I'm so glad I found this recipe. These brownies are amazing.
Winde Marcelino
[email protected]These brownies are so good, I could eat them every day.
Victor Rufus
[email protected]I made these brownies for my family and they loved them. They said they were the best brownies they've ever had.
Favour Otoghile
[email protected]These brownies are the perfect dessert for any occasion.
Zain Ali ZN
[email protected]I love these brownies! They're so fudgy and chocolatey.
K KN
[email protected]These brownies were easy to make and they tasted amazing. I will definitely be making them again.
Sujit Magar
[email protected]I've made these brownies several times now and they always turn out perfectly. They're my go-to recipe for chocolate brownies.
Akisam Walker
[email protected]These brownies are the best I've ever had. They're so rich and decadent.
Ken Ogden
[email protected]I made these brownies for a party and they were a hit! Everyone loved them.
M.D. A_B–NAIF
[email protected]These brownies were so delicious! They were fudgy and chocolatey, with a perfect crispy crust. I will definitely be making them again.