PERFECT CHOCOLATE BROWNIES

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Make and share this Perfect Chocolate Brownies recipe from Food.com.

Provided by Virginia

Categories     Bar Cookie

Time 40m

Yield 28 brownies, 28 serving(s)

Number Of Ingredients 9

3/4 cup cocoa powder
3/4 cup shortening
2 1/4 cups sugar
4 large eggs
1 teaspoon vanilla
1 1/4 cups flour
1 teaspoon baking powder
1 teaspoon salt
1 cup chopped walnuts or 1 cup chopped pecans

Steps:

  • Preheat oven to 350 degrees.
  • Grease a 9x13" pan.
  • Melt shortening in a large saucepan over low heat, then stir in cocoa.
  • Remove from heat.
  • Mix in sugar and vanilla then mix in eggs one at a time.
  • Stir in remaining ingredients then stir in nuts.
  • Bake for 30 minutes.
  • Cool completely, before cutting into 2x2" squares.
  • I have read all the great reviews and learned from them, thank you all. Now I line my pan with buttered alumunin foil or parchment paper. This works very well.

Sibtain Olakh
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I highly recommend this recipe. These brownies are delicious.


Miguel Sierra
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These brownies are a must-try for any chocolate lover.


muhammad Muhammad123
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I'm so glad I found this recipe. These brownies are amazing.


Winde Marcelino
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These brownies are so good, I could eat them every day.


Victor Rufus
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I made these brownies for my family and they loved them. They said they were the best brownies they've ever had.


Favour Otoghile
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These brownies are the perfect dessert for any occasion.


Zain Ali ZN
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I love these brownies! They're so fudgy and chocolatey.


K KN
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These brownies were easy to make and they tasted amazing. I will definitely be making them again.


Sujit Magar
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I've made these brownies several times now and they always turn out perfectly. They're my go-to recipe for chocolate brownies.


Akisam Walker
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These brownies are the best I've ever had. They're so rich and decadent.


Ken Ogden
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I made these brownies for a party and they were a hit! Everyone loved them.


M.D. A_B–NAIF
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These brownies were so delicious! They were fudgy and chocolatey, with a perfect crispy crust. I will definitely be making them again.


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