This is a wonderful firm cupcake developed to withstand the heavier cupcake decorations. Any cake mix will work, but avoid those that include pudding in the mix.-Karen Tack, Riverside, Connecticut
Provided by Taste of Home
Categories Desserts
Time 25m
Yield 2 dozen.
Number Of Ingredients 4
Steps:
- In a large bowl, combine all ingredients. Beat on low speed until moistened; increase speed to high and beat 2 minutes longer., Spoon half of the batter into a large resealable plastic bag; cut a 1/4-in. hole in corner of bag. Fill paper-lined muffin cups two-thirds full. Repeat with the remaining batter. Bake at 350° for 15-20 minutes or until a toothpick inserted in the center comes out clean., Cool for 10 minutes before removing from pans to wire racks to cool completely. Frost and decorate as desired.
Nutrition Facts : Calories 134 calories, Fat 6g fat (1g saturated fat), Cholesterol 36mg cholesterol, Sodium 168mg sodium, Carbohydrate 18g carbohydrate (10g sugars, Fiber 0 fiber), Protein 2g protein.
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Tanvir Love
[email protected]These cupcakes were a waste of time and money.
Willy Ek
[email protected]I would not recommend these cupcakes to others.
Wahidullah Shinwari
[email protected]I was disappointed with these cupcakes.
Awadhesh Kumar
[email protected]These cupcakes were not as good as I had hoped.
Kelvin Edwards
[email protected]I thought these cupcakes were just average.
Tarek Zia
[email protected]Overall, these cupcakes were just okay.
Husnain Liaquat
[email protected]I would have liked the cupcakes to be a little more moist.
Malak Ismailat
[email protected]These cupcakes were a bit dry.
Mostufa Mamun
[email protected]The frosting was a little too thick for my liking.
Me Ratul Islam Riju
[email protected]These cupcakes were a little too sweet for my taste.
Juma Akter
[email protected]I'll definitely be making these cupcakes again.
Jabrina Bre
[email protected]Yum!
Faith Eboh
[email protected]These cupcakes are so easy to make, and they taste like they came from a bakery.
Fuzail Joker
[email protected]I made these cupcakes for my kids' birthday party, and they were a huge success. The kids loved them!
Bensamet Zakaria
[email protected]These cupcakes are the best! I love that they're made with cake mix, so they're always moist and fluffy.
saabravo
[email protected]I've made these cupcakes several times now, and they always turn out perfect. They're so easy to make and they taste amazing.
Michael Worrall
[email protected]These cupcakes were a hit at my party! They were so moist and fluffy, and the frosting was the perfect amount of sweetness.