PERFECT BASIC DINNER ROLLS
These rolls come out soft and chewy, in less then an hour. I've done them with just about every add in you can think of, and they always come out perfect.
Provided by StressBake 7
Categories Breads
Time 1h
Yield 12 rolls, 12 serving(s)
Number Of Ingredients 5
Steps:
- Add water, yeast and sugar in mixing bowl, allow to bubble (about 4 min).
- Add salt and flour slowly, checking for consistency. You may need to use as much as 1/2 a cup extra flour- dough should be firm but slightly sticky.
- Place in greased bowl and allow to double (15-30 minutes).
- Flour your hands and separate into 12 rolls on greased pan. Allow to rise 15 minutes more.
- Bake at 350°F for 15 minutes.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #preparation #healthy #5-ingredients-or-less #breads #easy #low-fat #rolls-biscuits #dietary #low-cholesterol #low-saturated-fat #low-in-something
You'll also love
Noyon Ch
[email protected]I've never made bread before, but these rolls turned out great. I'm so glad I tried this recipe.
Isaiah Ayala
[email protected]These rolls are delicious and so easy to make. I'm definitely going to be making them again.
Ibrahim Latif
[email protected]These rolls are the best I've ever had. I'll never buy store-bought rolls again.
MR MEHRAN
[email protected]I made these rolls for a party and they were a huge hit. Everyone was asking for the recipe.
Rakib hosen Tek tok
[email protected]My family loved these rolls. They're definitely a keeper.
KIM SOHAN
[email protected]I've been looking for a good dinner roll recipe for ages, and this one is it. Thanks for sharing!
Md Habib ullah
[email protected]These rolls are a game-changer. They're so easy to make and they taste like they came from a bakery.
cartoon cat
[email protected]I'm so glad I found this recipe. These rolls are amazing!
Kenneth Cone
[email protected]These rolls are so good, I could eat them every day.
Nicole Shook
[email protected]I've made these rolls several times and they always turn out perfect. They're a staple in my kitchen.
Cleo Stevens
[email protected]These rolls are a great way to use up leftover mashed potatoes.
Samuel Kirby
[email protected]I love the versatility of these rolls. You can serve them plain, or you can add your favorite fillings or toppings.
Kanchan Rawat
[email protected]These rolls are perfect for any occasion. I've made them for everything from weeknight dinners to holiday gatherings.
Thompson Idowu Thompson
[email protected]I'm not a baker, but these rolls were so easy to make. I was really impressed with how they turned out.
Charlene Edouard
[email protected]These rolls were delicious! I made them for a potluck and they were a huge success. Everyone loved them.
Mohamed Niyas
[email protected]I've tried many dinner roll recipes, but this one is by far the best. The rolls are always light and airy, with a crispy crust. They're also incredibly easy to make.
Taylor Bojang
[email protected]These dinner rolls were a hit! They were so soft and fluffy, and the perfect accompaniment to our Thanksgiving meal. I'll definitely be making them again.