This is the salsa recipe I have been using for years. Simple and versatile because you can choose how hot you want to make it. It was given to me by a dear friend, but I think it is originally a Jean Pare recipe. Hope you enjoy it as much as we do! We will never buy salsa again...you may not either.
Provided by Leslie
Categories Sauces
Time 2h15m
Yield 4 jars
Number Of Ingredients 15
Steps:
- In a large pot mix all ingredients well and simmer for one and a half hours.
- Stir occasionally and reduce to consistency of your liking.
- Place in sterilized jars.
- Wipe the rim of the jars with a very clean damp cloth.
- Put heated lids and rings on the jars and seal in water bath for 10-15 minutes.
- Yield is a wild guess, depending on jar size.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Cody Connely
[email protected]This is the best salsa I've ever had.
Ibeziako Eugene
[email protected]This salsa is so good! I can't wait to make it again.
MD Saiful Meya
[email protected]I've made this salsa several times now and it's always a success. It's the perfect addition to any Mexican meal.
Lethokuhle Nicole
[email protected]This recipe is a keeper! I'll definitely be making it again and again.
Joseph Kainga
[email protected]I love the option to choose the heat level. I made it mild for my kids and medium for my husband and me.
David Lingerfelt
[email protected]This salsa is so easy to make, and it's always a hit at parties.
Isaac Kinzambi
[email protected]I love that this recipe uses fresh ingredients. It makes the salsa taste so much better than store-bought salsa.
Sakira Ayan
[email protected]This salsa is the perfect way to add some flavor to your favorite Mexican dishes.
Jose Lopez
[email protected]I made this salsa for my husband who loves spicy food. He loved it! It was the perfect amount of heat for him.
Amir Klasrah
[email protected]I love this recipe because it is so versatile. I can use it as a dip, a topping, or even a marinade. It's always a crowd-pleaser.
Xamdi Maxamud
[email protected]This salsa is a hit at every party I bring it to. It's the perfect balance of sweet and spicy.
Vilma Garcia
[email protected]This is the best salsa recipe I have ever tried. It is so easy to make and always comes out delicious. I love that I can adjust the heat level to my liking.
Tyson Souza
[email protected]Amazing recipe! It was easy to follow and the salsa turned out so flavorful and fresh. I loved that I could choose the heat level, so it was perfect for everyone in my family.