PEPPY MACARONI
"I like to keep an extra box of macaroni and cheese on the pantry shelf to make this fun pizza-flavored casserole for unexpected guests," relates Helen Cluts of Sioux Falls, South Dakota. Because it's a snap to prepare, older kids could assemble it to give Mom and Dad a bread from dinner duties.
Provided by Taste of Home
Categories Dinner
Time 50m
Yield 4 servings.
Number Of Ingredients 5
Steps:
- Prepare macaroni and cheese according to package directions. Fold in eggs. , Spread into a greased 3-qt. baking dish. Top with pizza sauce, pepperoni and mozzarella. Bake, uncovered, at 350° for 30-35 minutes or until lightly browned and cheese is melted. Let stand for 5 minutes before serving.
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Sarah Kegresse
[email protected]I'm not usually a fan of pasta dishes, but this one is really good. The combination of flavors is perfect.
Dulal Biswas
[email protected]This is a great recipe for a potluck. It's easy to make and it always gets rave reviews.
Hammad Tanveer
[email protected]I made this recipe for my family and they loved it! It's a great way to get kids to eat their vegetables.
Sheroze Butt
[email protected]This dish is a bit time-consuming to make, but it's worth the effort. The flavor is amazing!
Sae Byeok
[email protected]I love how versatile this recipe is. You can easily add or remove ingredients to suit your taste.
Samiullah Baba
[email protected]This is a really easy recipe to follow. Even a beginner cook can make this dish.
DimondMoon87
[email protected]I'm not a big fan of pesto, but I really liked this recipe. The sun-dried tomatoes and pine nuts added a nice flavor.
Iqbal Ahmed
[email protected]This was a great recipe! I used gluten-free pasta and it turned out just as good as the regular kind.
da-gamer
[email protected]I've made this recipe several times and it's always a crowd-pleaser. It's the perfect dish for a casual get-together.
Mygmarerenchin Odgerel
[email protected]This dish is a bit too spicy for me, but I still enjoyed it. I would recommend using less red pepper flakes.
Esia Chiha
[email protected]I'm a vegetarian and I love this recipe. It's a great way to get my protein and vegetables in.
Luya Phiwo
[email protected]This is my new favorite pasta recipe. It's so easy to make and it always turns out delicious.
Ntombifuthi Nongcebo
[email protected]I made this for a potluck and it was a huge success! Everyone went back for seconds.
Fana Ndala
[email protected]This dish is so flavorful and satisfying. I love the combination of textures from the pasta, sun-dried tomatoes, and pesto.
Sabina Pokhrel
[email protected]I followed the recipe exactly and it turned out great! The only thing I would change is to add more pesto.
Malak Tamer
[email protected]This was a quick and easy weeknight meal. I served it with a side of roasted vegetables.
Maurice Onyema
[email protected]I'm not a huge fan of sun-dried tomatoes, but I really enjoyed this recipe. The pesto and pine nuts balanced out the flavor perfectly.
Fs Sf
[email protected]I made this dish with whole wheat pasta and added some chopped spinach. It was delicious and healthy!
Queen Daniella
[email protected]This was a hit at my last dinner party! Everyone loved the unique flavor combination of the sun-dried tomatoes and pesto.