PEPPERY SWEET POTATO BREAD

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Peppery Sweet Potato Bread image

I love experimenting with leftovers. There are a lot of tasty twists on sweet potatoes, but my favorite way to repurpose them is in this delicious quick bread. The loaves freeze well and make a great gift. -Katie Ferrier, Houston, Texas

Provided by Taste of Home

Time 1h5m

Yield 2 loaves (16 slices each).

Number Of Ingredients 14

2 cups all-purpose flour
1-1/3 cups whole wheat flour
2 teaspoons baking powder
1 teaspoon ground cinnamon
1/2 teaspoon salt
1/2 teaspoon baking soda
4 large eggs
2 cups sugar
2 cups mashed sweet potatoes
2/3 cup orange juice
1/2 cup unsweetened applesauce
1/3 cup canola oil
1 finely chopped chipotle pepper in adobo sauce plus 1-1/2 teaspoons adobo sauce
1 cup coarsely chopped pecans

Steps:

  • Preheat oven to 350°. In a large bowl, whisk the first six ingredients. In another bowl, whisk eggs, sugar, sweet potatoes, orange juice, applesauce, oil, chipotle pepper and adobo sauce until blended. Add to flour mixture; stir just until moistened. Fold in pecans., Transfer to two greased 9x5-in. loaf pans. Bake 50-60 minutes or until a toothpick inserted in center comes out clean. Cool in pans 10 minutes before removing to wire racks to cool.

Nutrition Facts :

Jahid Hussen
hussenj@hotmail.com

This bread is a great make-ahead breakfast or snack. It's also perfect for packing in lunches.


Abubakar Yusuf Abdullahi
abdullahi_a58@hotmail.com

I'm not a baker, but this recipe was so easy to follow. The bread turned out great and it was delicious!


Sultan Khalisha
sk@hotmail.com

This bread is so easy to make and it's always a crowd-pleaser. I love that I can use up leftover sweet potatoes in it.


Grace Brisk
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I made this bread for a potluck and it was a huge hit! Everyone loved it and asked for the recipe.


Phillip Greenup
p-g47@hotmail.fr

I'm not usually a fan of sweet potato bread, but this recipe changed my mind. It's moist and fluffy, with a delicious flavor.


Edgar Zuniga
zedgar57@yahoo.com

This recipe is a keeper! The bread turned out perfectly and it was so delicious. I will definitely be making it again.


Just ahmed
ajust71@hotmail.com

This bread is a great way to use up leftover sweet potatoes. It's moist and flavorful, and the spices add a nice touch.


Asraph Rain
r-a66@gmail.com

I love this bread! It's so easy to make and it's always a hit with my friends and family.


John Mwilewa
mwilewa-john@gmail.com

This bread is amazing! It's so moist and flavorful, and the spices are just right. I will definitely be making this again.


Noorgaming04
noorgaming0489@gmail.com

I made this bread for my family and they loved it! It's a great way to use up leftover sweet potatoes and it's a delicious and healthy snack.


Salah Sabah
salah-sabah28@yahoo.com

This is the best sweet potato bread I've ever had! It's so moist and flavorful, and the spices are perfect. I will definitely be making this again and again.


Nicholas Perez
n.p@hotmail.co.uk

This bread is delicious! I was a bit skeptical at first, but I'm so glad I gave it a try. It's moist and fluffy, with a great flavor. I'll definitely be making it again.


Letticia Naidoo
nl42@gmail.com

I'm always looking for new and interesting ways to use sweet potatoes, and this bread definitely fits the bill. It's so easy to make and it tastes amazing. I'll definitely be making it again!


Renan Bruce
bruce_r@gmail.com

This sweet potato bread is a winner! It's incredibly moist and flavorful, with a perfect balance of sweetness and spice. I couldn't stop snacking on it!