I love experimenting with leftovers. There are a lot of tasty twists on sweet potatoes, but my favorite way to repurpose them is in this delicious quick bread. The loaves freeze well and make a great gift. -Katie Ferrier, Houston, Texas
Provided by Taste of Home
Time 1h5m
Yield 2 loaves (16 slices each).
Number Of Ingredients 14
Steps:
- Preheat oven to 350°. In a large bowl, whisk the first six ingredients. In another bowl, whisk eggs, sugar, sweet potatoes, orange juice, applesauce, oil, chipotle pepper and adobo sauce until blended. Add to flour mixture; stir just until moistened. Fold in pecans., Transfer to two greased 9x5-in. loaf pans. Bake 50-60 minutes or until a toothpick inserted in center comes out clean. Cool in pans 10 minutes before removing to wire racks to cool.
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Jahid Hussen
[email protected]This bread is a great make-ahead breakfast or snack. It's also perfect for packing in lunches.
Abubakar Yusuf Abdullahi
[email protected]I'm not a baker, but this recipe was so easy to follow. The bread turned out great and it was delicious!
Sultan Khalisha
[email protected]This bread is so easy to make and it's always a crowd-pleaser. I love that I can use up leftover sweet potatoes in it.
Grace Brisk
[email protected]I made this bread for a potluck and it was a huge hit! Everyone loved it and asked for the recipe.
Phillip Greenup
[email protected]I'm not usually a fan of sweet potato bread, but this recipe changed my mind. It's moist and fluffy, with a delicious flavor.
Edgar Zuniga
[email protected]This recipe is a keeper! The bread turned out perfectly and it was so delicious. I will definitely be making it again.
Just ahmed
[email protected]This bread is a great way to use up leftover sweet potatoes. It's moist and flavorful, and the spices add a nice touch.
Asraph Rain
[email protected]I love this bread! It's so easy to make and it's always a hit with my friends and family.
John Mwilewa
[email protected]This bread is amazing! It's so moist and flavorful, and the spices are just right. I will definitely be making this again.
Noorgaming04
[email protected]I made this bread for my family and they loved it! It's a great way to use up leftover sweet potatoes and it's a delicious and healthy snack.
Salah Sabah
[email protected]This is the best sweet potato bread I've ever had! It's so moist and flavorful, and the spices are perfect. I will definitely be making this again and again.
Nicholas Perez
[email protected]This bread is delicious! I was a bit skeptical at first, but I'm so glad I gave it a try. It's moist and fluffy, with a great flavor. I'll definitely be making it again.
Letticia Naidoo
[email protected]I'm always looking for new and interesting ways to use sweet potatoes, and this bread definitely fits the bill. It's so easy to make and it tastes amazing. I'll definitely be making it again!
Renan Bruce
[email protected]This sweet potato bread is a winner! It's incredibly moist and flavorful, with a perfect balance of sweetness and spice. I couldn't stop snacking on it!