PEPPERY PASTA WITH FETA CHEESE
Steps:
- Heat oil in heavy Dutch oven over medium-high heat. Add both bell peppers and garlic. Sauté until peppers begin to soften, about 4 minutes. Mix in peperoncini and basil, then tomatoes. Simmer until sauce reduces slightly, breaking up tomatoes with back of spoon, about 5 minutes. Add pasta and toss until sauce coats pasta. Add feta and toss mixture to blend.
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Azim KaFy
[email protected]Overall, I thought this pasta was pretty good. I would definitely make it again.
lori dabrowski
[email protected]This pasta was too salty for my taste.
Barbara Dinsdale
[email protected]I would have liked this pasta more if it had more vegetables in it.
Study Gamer FF
[email protected]This pasta was a nice change from my usual pasta dishes. I loved the peppery flavor.
Falid
[email protected]I've made this pasta several times now and it's always a hit. It's one of my favorite recipes.
Daniel Soper
[email protected]This pasta is perfect for a weeknight meal. It's quick and easy to make, and it's always a crowd-pleaser.
Gamer Ruiz
[email protected]I made this pasta for a potluck and it was a huge success! Everyone loved it.
OBAID Jan
[email protected]This pasta was a disaster! The sauce was too thin and the pasta was overcooked. I would not recommend this recipe.
Sameer Bangash Jaiii
[email protected]I thought this pasta was just okay. It wasn't bad, but it wasn't anything special either.
Kristy Woodward
[email protected]This dish was a little too spicy for me, but I still enjoyed it. I would recommend using less pepper if you don't like spicy food.
XD Santo
[email protected]I wasn't sure about the combination of pepper and feta cheese, but it worked really well. The pasta was delicious.
Rj. Raj
[email protected]This pasta was amazing! The flavors were so well balanced. I would definitely make it again.
Andrew Pelaez
[email protected]I loved the simplicity of this dish. It was easy to make and tasted delicious. I would recommend it to anyone looking for a quick and easy weeknight meal.
Hesyk Sk
[email protected]This pasta dish was a hit with my family! The peppery flavor was perfect, and the feta cheese added a nice tang. I will definitely be making this again.