PEPPERY HUSH PUPPIES
For our family, a good fish dinner just isn't complete without these zesty hush puppies. You can also serve them alone as a satisfying snack. -Carolyn Griffin, Macon, Georgia
Provided by Taste of Home
Categories Appetizers
Time 40m
Yield 6 dozen.
Number Of Ingredients 14
Steps:
- In a large bowl, combine the cornmeal, flour, baking powder, sugar, salt and baking soda. In another bowl, whisk the egg, water, buttermilk and butter. Stir in the onion, jalapenos and green pepper. Stir into dry ingredients just until moistened. , In an electric skillet or deep-fat fryer, heat oil to 375°. Drop batter by teaspoonfuls, a few at a time, into hot oil. Fry until golden brown on both sides. Drain on paper towels. Serve warm.
Nutrition Facts : Calories 201 calories, Fat 11g fat (4g saturated fat), Cholesterol 24mg cholesterol, Sodium 279mg sodium, Carbohydrate 22g carbohydrate (2g sugars, Fiber 1g fiber), Protein 3g protein.
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Saraju Palukasi
[email protected]I'm not a big fan of hush puppies, but these were really good. I liked the crispy outer layer and the fluffy inside.
Naveed Ghuumro
[email protected]These hush puppies were delicious! I served them with honey butter and they were the perfect side dish for my fried chicken.
Randy Dove
[email protected]I made these hush puppies for my kids and they loved them. They're so easy to make and they're a great way to use up leftover cornmeal.
md bellal mia
[email protected]These hush puppies were a bit bland for my taste. I think I might add some more spices next time.
Angela Miyoba
[email protected]I've made these hush puppies several times now and they're always a hit with my family. They're so easy to make and they taste great.
Gas Boy
[email protected]These hush puppies were really good. I liked the peppercorns in them. They added a nice flavor.
Alvaro Solache
[email protected]I'm not sure what I did wrong, but my hush puppies turned out really oily. I think I might have added too much oil to the pan.
Sheri Shahzad
[email protected]These hush puppies were delicious! I love the peppery flavor. I'll definitely be making them again.
Doreene Hamilton
[email protected]I made these hush puppies for a potluck and they were a huge hit. Everyone loved them!
Mohamed Rady
[email protected]These hush puppies were a bit too dry for my taste. I think I might add a little more milk next time.
Sabina Yesmin
[email protected]I've never made hush puppies before, but these were so easy to make and they turned out great. I'll definitely be making them again.
Mustaffa Mirza
[email protected]These hush puppies were easy to make and tasted great. I served them with honey butter and they were a hit!
Auzzie Chidester
[email protected]I followed the recipe exactly and the hush puppies turned out perfectly. They were golden brown and crispy on the outside, and fluffy and moist on the inside. I highly recommend this recipe!
Jasvil augusto Sanchez alcantara
[email protected]These hush puppies were a bit too spicy for me, but my husband loved them.
Has pk Funy
[email protected]I'm not a huge fan of hush puppies, but these were really good. The peppercorns added a nice flavor.
lalla botha
[email protected]These were delicious! I added a little bit of extra cayenne pepper for a bit of a kick.
Kashif Durani
[email protected]I've made these hush puppies several times now and they always turn out great. They're crispy on the outside and fluffy on the inside, with a perfect balance of sweetness and spice.
Alistair Kucherera
[email protected]These hush puppies were a hit at my last party! They were so easy to make and everyone loved them.