PEPPERY FISH CHOWDER WITH RICE
Slow cook a flavorful meal. Enjoy fish chowder packed with rice and veggies - an aromatic meal!
Provided by Betty Crocker Kitchens
Categories Entree
Time 7h45m
Yield 10
Number Of Ingredients 13
Steps:
- Mix all ingredients except fish and parsley in 3 1/2- to 6-quart slow cooker.
- Cover and cook on low heat setting 7 to 9 hours (or high heat setting 3 to 4 hours) or until rice is tender.
- Stir in fish and parsley.
- Cover and cook on high heat setting 30 to 45 minutes or until fish flakes easily with fork.
Nutrition Facts : Calories 90, Carbohydrate 13 g, Cholesterol 20 mg, Fiber 2 g, Protein 9 g, SaturatedFat 0 g, ServingSize 1 Serving, Sodium 540 mg
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Adjei Mensah
[email protected]I would love to try this chowder with some crusty bread.
Mehroz Khan
[email protected]This chowder is a great way to warm up on a cold day.
Arimokwu Samuel
[email protected]I would recommend using a different type of fish in this chowder. I found the tilapia to be a bit too mild.
Dhanbir Yadav
[email protected]This chowder is very time-consuming to make, but it's worth the effort. The results are amazing!
TECHNICAL SHAHAN
[email protected]I found this chowder to be a bit bland. I would add more spices next time.
lukwago acram
[email protected]This chowder is a bit spicy for my taste, but it's still delicious. I would recommend using less pepper next time.
Noah Katchmark
[email protected]I made this chowder for a potluck, and it was a huge hit. Everyone loved it!
Hirwa Samuel
[email protected]This chowder is a great way to use up leftover fish. It's also a great way to get your kids to eat seafood.
Oscar Reyes
[email protected]I love the combination of flavors in this chowder. The fish, vegetables, and spices all come together perfectly.
Sofi
[email protected]This chowder is so good, it's almost like a meal in a bowl.
pitus biswas
[email protected]I've made this chowder several times now, and it's always a hit. It's easy to make, and the results are always amazing.
Pamela Burgess
[email protected]This chowder is a seafood lover's dream! The broth is rich and flavorful, with a nice peppery kick. The fish is cooked perfectly, and the vegetables are tender and delicious.