PEPPERONI/BROCCOLI BREAD
Steps:
- Dough: 4 cups flour 1 and 1/4 c. water yeast pkt - fast rising 1 t salt Mix yeast into water to disolve. Pour into flour and salt mixture. Mix with hand until forms a sticky ball. Put onto floured surface and kneed until smooth. Let rise covered for at least 2 hours. After risen punch down and kneed again on a floured surface. It should be ready to use. For bread: 1/2 lb pepperoni sliced (put however much you like) 2 good size broccoli florets, cooked but still green, chopped and mixed with garlic powder,salt and olive oil. 1 pound provelone cheese, sliced Roll dough out with a floured rolling pin on a floured surface into a big rectangle. About 12 x 16 or so. Then spread chopped broccoli on dough - but leave edges clear. Then place cheese on overlapping slightly until dough is covered - edges clear Then space sliced pepperoni on about 1-2 inches apart. Roll up starting at the shorter edge. Tuck ends underneath and seal seams as best you can. Put on stone or slightly greased cookie sheet or shallow pan and bake at 350 for about 25 -30 min or until golden color appears. If you want to get fancy you can spread some course corn meal on the pan for the bread to cook on. If you want to get really fancy you can brush on an egg wash over the bread. egg wash = egg beaten and 1 T water and sprinkle on some seseme seeds.
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Irena Vender
[email protected]Thanks for sharing this amazing recipe!
Danica
[email protected]This bread is a must-try for any pepperoni bread lover!
Ashim Chy
[email protected]I'm definitely going to be making this bread again and again!
lama nakhle
[email protected]This is a great recipe for a quick and easy weeknight meal.
Faith Koech
[email protected]I love this recipe because it's so versatile. I've made it with different types of cheese and vegetables, and it's always delicious.
Limpho Nthimo
[email protected]This bread is amazing! It's so easy to make and it's always a hit with my guests.
Aaron Englehart
[email protected]I'm not usually a fan of pepperoni bread, but this recipe changed my mind! The bread is so flavorful and the pepperoni and broccoli are the perfect combination.
Krisean Johnson
[email protected]This is the best pepperoni bread I've ever had! The crust is crispy and the inside is soft and fluffy. The pepperoni and broccoli are perfectly cooked.
Visionary _Force
[email protected]I love this recipe! It's so easy to make and it's always a hit with my family and friends.
ATV trail riders
[email protected]This bread is delicious! The pepperoni and broccoli are a great combination, and the bread is soft and flavorful.
Sk Rajib Khan
[email protected]I was a bit skeptical about this recipe, but I'm so glad I tried it! The bread is amazing. It's crispy on the outside and soft and fluffy on the inside. The pepperoni and broccoli are the perfect combination.
Mst Tamanna
[email protected]This is my new favorite bread recipe! It's so flavorful and versatile. I've made it with different types of cheese and vegetables, and it's always delicious!
enock amekor
[email protected]I tried this recipe and it was so easy to make! The pepperoni and broccoli are a great combination, and the bread is soft and fluffy.