PEPPERONI STUFFED ZUCCHINI
One of our favorite fall dishes, it is a great combination of sweet and salty flavors -- and very easy to make.
Provided by SINGINGCHEF
Categories Side Dish Vegetables Squash Zucchini
Time 25m
Yield 2
Number Of Ingredients 4
Steps:
- Preheat oven to 375 degrees F (190 degrees C).
- Cut zucchini in half lengthwise. With a metal spoon, scoop out most of the insides and place into a skillet. Transfer the zucchini shells to a baking sheet.
- Place the skillet over medium heat, and stir in onion and pepperoni. Cook about 3 minutes. Remove from heat, and spoon into zucchini shells. Sprinkle with cheese.
- Bake in preheated oven for 12 minutes.
Nutrition Facts : Calories 198.2 calories, Carbohydrate 9.2 g, Cholesterol 36.7 mg, Fat 13.4 g, Fiber 2.6 g, Protein 12.1 g, SaturatedFat 6.7 g, Sodium 546.9 mg, Sugar 4.6 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Chibuzor Gbandi
[email protected]I can't wait to try this recipe! It sounds so good.
Khubaib Xhk
[email protected]This recipe is a great idea! I'm always looking for new ways to cook zucchini.
Kevin Goss
[email protected]I'm going to try this recipe this weekend. It looks easy enough.
Ladla Orkz
[email protected]This recipe looks delicious, but I'm not sure if I have the time to make it.
Kernel Rick
[email protected]I'm not sure I have all of the ingredients for this recipe.
Natasha vanessah
[email protected]This recipe is a bit too high in calories for my taste.
Brian Muriuki
[email protected]I made this dish for my kids and they loved it! It's a great way to get them to eat their vegetables.
Badroneesa Kamaldien
[email protected]This is a great recipe for a party appetizer.
Mrsqueendiva Banks
[email protected]The zucchini was a bit bland, but the pepperoni and cheese filling was delicious.
Festus Omwoyo
[email protected]This recipe is perfect for using up leftover zucchini from the garden.
DJ Keith Wilson
[email protected]I added some chopped spinach to the filling for an extra boost of nutrients.
Fajar Fajar
[email protected]I used turkey pepperoni and low-fat cheese to make this dish a little healthier.
Nimra Zaheer
[email protected]This is a great recipe for a quick and easy weeknight meal.
Themba m Maswanganhyi
[email protected]I'm not a big fan of zucchini, but this recipe changed my mind! The pepperoni and cheese filling really made the dish.
TenkoVybzUg 10k
[email protected]The zucchini was a bit too soft for my taste, but the overall flavor of the dish was great.
meerab fashion
[email protected]This recipe is so easy to follow and the results are amazing! I will definitely be making this again.
Lala Mayo
[email protected]I made this dish last night and it was a hit! My husband and kids couldn't get enough of it.
Malik Bilawal
[email protected]My family loved this recipe! The zucchini was so tender and flavorful, and the pepperoni and cheese filling was the perfect combination of savory and gooey.