This appetizer is by far the most popular of all my friends and family. These mushrooms will disappear in seconds! Pepperoni and mushrooms together - - you will think you are eating a pizza!
Provided by KOALAGIRL
Categories Appetizers and Snacks Vegetable Mushrooms Stuffed Mushroom Recipes
Time 1h
Yield 12
Number Of Ingredients 11
Steps:
- Preheat oven to 325 degrees F (165 degrees C). Lightly grease a baking sheet.
- Remove and chop the mushroom stems. Set the caps to the side.
- Melt the butter in a skillet over medium heat. Add the mushroom stems, onion, pepperoni, and garlic to the butter and cook until the onions are tender. Stir in the cracker crumbs, Parmesan cheese, oregano, salt, pepper, and chicken broth; remove from heat and allow to cool to the touch.
- Stuff the mushroom caps with the pepperoni mixture. Arrange the stuffed caps on the prepared baking sheet.
- Bake in the preheated oven until filling is hot and mushrooms are cooked through, 25 to 30 minutes.
Nutrition Facts : Calories 155.2 calories, Carbohydrate 8.1 g, Cholesterol 21.1 mg, Fat 11.3 g, Fiber 0.8 g, Protein 5.8 g, SaturatedFat 4.1 g, Sodium 355.5 mg, Sugar 1.7 g
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Remi Balogun
[email protected]These mushrooms were delicious! I made them for my family, and they loved them.
Mathu Mathu
[email protected]I'm not a big fan of mushrooms, but these were actually pretty good. I would definitely make them again.
Md Prince Sohag
[email protected]These mushrooms were so good! I made them for my boyfriend, and he loved them.
Ester Caniedo ajero
[email protected]I've made these mushrooms several times now, and they're always a favorite. They're so easy to make, and they're always delicious.
Tanya Maz
[email protected]These mushrooms were delicious, but they were a bit too spicy for me. I think I'll use less pepper next time.
Nkosiyenzile Kapurura
[email protected]I made these mushrooms for a party, and they were a huge hit! Everyone loved them.
Emeelia McCallum
[email protected]These mushrooms were a bit too salty for my taste. I think I'll use less salt next time.
Sangita Chaudhary
[email protected]I loved these mushrooms! They were so flavorful and cheesy.
Bristy4200 babli
[email protected]These mushrooms were so easy to make, and they were so delicious! I will definitely be making them again.
Randall Salvog
[email protected]I'm not a big fan of mushrooms, but these were actually pretty good. I would definitely make them again.
Annia Sigila
[email protected]These mushrooms were delicious! I made them for my family, and they loved them.
manfred mendez
[email protected]I followed the recipe exactly, but my mushrooms turned out soggy. I think I overcooked them.
Piggy News
[email protected]These mushrooms were a bit bland for my taste. I think I'll add some more spices next time.
Souhil Afghan
[email protected]I love these mushrooms! They're so easy to make, and they're always a hit with my guests.
Owethu Ngoasheng
[email protected]These mushrooms were so good! I made them for a potluck, and they were gone in minutes.
Principal Taker
[email protected]I've made these mushrooms several times now, and they're always a crowd-pleaser. They're easy to make, and they're always delicious.
Mughal Zaadi
[email protected]These were a hit at my party! I used a variety of mushrooms, including white button, cremini, and oyster, and they all turned out great. The filling was flavorful and cheesy, and the mushrooms were cooked to perfection.