PEPPERONI POLENTA PIZZA
Steps:
- Preheat oven to 450°F. For crust, bring 2 1/4 cups water to a boil. Whisk in polenta and salt. Reduce heat and whisk 3 to 5 minutes or until thick. Pour into a 9" pie plate or cake tin, cover with plastic wrap and put in fridge to chill to room temperature. Meanwhile, sauté onion and pepper with oil in a nonstick skillet until onion is soft, about 2 minutes. Pour marinara sauce over crust. Add onion, pepper, pepperoni, tomato, and oregano; salt and pepper to taste. Bake 8 to 10 minutes. Sprinkle cheese on top and cook 2 more minutes or until cheese melts. Cut into 6 slices; serve immediately.
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Blessed Che
[email protected]Overall, this was a good recipe. I would definitely make it again, but I would make a few changes.
Msrt A
[email protected]This pizza was a bit too cheesy for my taste. I would recommend using less cheese next time.
Justin Talley
[email protected]I found that the polenta crust was a bit too dry. I would recommend adding more liquid to the polenta mixture.
Kaweesi
[email protected]This pizza is a great way to use up leftover polenta. It's also a fun and easy recipe to make with kids.
Thabiso Nkosi
[email protected]I wasn't sure how I would like a polenta crust, but I was pleasantly surprised. It was crispy and flavorful, and held up well to the toppings.
Zeb Lebanon
[email protected]This pizza was easy to make and tasted great. I will definitely be making it again.
ms murad
[email protected]I would definitely recommend this recipe to others.
Saif Imtiaz
[email protected]This pizza was delicious! The polenta crust was crispy and the toppings were flavorful.
viridial
[email protected]Great recipe! I'll definitely be making this again.
juan longoria
[email protected]This pizza was a bit bland. I think I would add more spices and herbs next time.
Kierra Moore
[email protected]The polenta crust was a nice change from traditional pizza dough. It was crispy and flavorful, and held up well to the toppings.
Aliyu Sani
[email protected]This pizza was a bit too greasy for my taste, but the flavor was good. I think I would try using less oil next time.
Paulius
[email protected]I was pleasantly surprised by how easy this pizza was to make. The polenta crust came together quickly and easily, and the toppings were simple to assemble. The pizza baked up perfectly and was delicious.
Cody Ogren
[email protected]This pepperoni polenta pizza was a hit with my family! The polenta crust was crispy on the outside and soft on the inside, and the toppings were flavorful and cheesy. I will definitely be making this again.