PEPPERONI PIZZA TWIST
My friend adapted this from a Pampered Chef recipe and served it for dinner last night with a salad. I begged for the recipe and am pleased to share it will all of you. Cook time includes standing time.
Provided by MsKittyKat
Categories Breads
Time 55m
Yield 16 serving(s)
Number Of Ingredients 12
Steps:
- Preheat oven to 375°F.
- Mix first seven items in a small bowl.
- Place bread dough, seam side up on a baking sheet.
- Slice each loaf lengthwise end to end and spread each loaf out slightly.
- Sprinkle a small amount of additional flour over dough.
- Spoon half of the pepperoni mixture down the center of each loaf.
- Gather up edges over filling, pinching to seal.
- Place loafs seam side down on baking sheet.
- Crisscross ends of dough to form a large figure 8, leaving two 1 1/2 inch openings in center of twist.
- Beat egg white and seasoning mix, lightly brush over dough.
- Cut a 3 inch slit in each of the top sections of the twist to allow filling to show.
- Sprinkle parmesan cheese over top of loaves.
- Bake for 30 minutes or until golden brown.
- Cool 10 minutes and serve with warmed pizza sauce if desired.
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TERRIBLE
[email protected]This pizza twist is a game-changer.
Thomas Kondorvoh
[email protected]I'm so glad I found this recipe.
Saul smith
[email protected]This is the best pizza twist recipe I've ever tried.
MD abdul Malek
[email protected]Thanks for sharing this recipe!
Md Kayes
[email protected]I'm definitely making this again soon.
DHL Forwarding
[email protected]This recipe is a keeper!
Bilal Mahi
[email protected]I can't wait to try this recipe with different fillings.
Olivia Horvey
[email protected]This pizza twist is perfect for a party or potluck.
Mdismailmir Mdismail
[email protected]I would recommend this recipe to anyone who loves pizza.
hamza shafiq
[email protected]This is a great recipe for a quick and easy weeknight meal.
Shattajit Sarkar
[email protected]Overall, this was a good recipe. I would make it again with a few modifications.
Geddy Adenaw
[email protected]The dough was a bit too thick for my liking. I would roll it out thinner next time.
Happy Mirza
[email protected]The pizza twist was a little too greasy for my taste. I think I would use less butter next time.
Tationaa Lively
[email protected]I added some extra garlic to the filling. It gave the pizza twist a nice kick.
good aaron
[email protected]I used a store-bought pizza dough to save time. The pizza twist still turned out great.
Mostafa Ellithy
[email protected]This recipe was a bit more time-consuming than I expected, but it was worth it. The pizza twist turned out amazing!
Eren Say
[email protected]I loved the crispy edges of the pizza twist. The pepperoni and cheese were perfectly melted and flavorful.
Alex Polash Bro
[email protected]This pepperoni pizza twist was a hit with my family! The dough was easy to work with and the filling was flavorful. I will definitely be making this again.