PEPPERONI PIZZA TWIST

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Pepperoni Pizza Twist image

My friend adapted this from a Pampered Chef recipe and served it for dinner last night with a salad. I begged for the recipe and am pleased to share it will all of you. Cook time includes standing time.

Provided by MsKittyKat

Categories     Breads

Time 55m

Yield 16 serving(s)

Number Of Ingredients 12

1 (3 1/2 ounce) package pepperoni, diced
1 (6 ounce) can ripe olives (drained and chopped)
1/2 cup shredded mozzarella cheese
2 tablespoons flour
1 garlic clove (minced or pressed)
1/2 small onion, finely minced
1 (10 ounce) package frozen spinach, defrosted and squeezed dry
2 (11 ounce) packages refrigerated French bread dough
1 egg white
1 teaspoon italian seasoning
2 tablespoons grated parmesan cheese
1 (15 ounce) can pizza sauce, warmed (optional)

Steps:

  • Preheat oven to 375°F.
  • Mix first seven items in a small bowl.
  • Place bread dough, seam side up on a baking sheet.
  • Slice each loaf lengthwise end to end and spread each loaf out slightly.
  • Sprinkle a small amount of additional flour over dough.
  • Spoon half of the pepperoni mixture down the center of each loaf.
  • Gather up edges over filling, pinching to seal.
  • Place loafs seam side down on baking sheet.
  • Crisscross ends of dough to form a large figure 8, leaving two 1 1/2 inch openings in center of twist.
  • Beat egg white and seasoning mix, lightly brush over dough.
  • Cut a 3 inch slit in each of the top sections of the twist to allow filling to show.
  • Sprinkle parmesan cheese over top of loaves.
  • Bake for 30 minutes or until golden brown.
  • Cool 10 minutes and serve with warmed pizza sauce if desired.

TERRIBLE
terrible6@gmail.com

This pizza twist is a game-changer.


Thomas Kondorvoh
kondorvoh@aol.com

I'm so glad I found this recipe.


Saul smith
saul-smith60@hotmail.com

This is the best pizza twist recipe I've ever tried.


MD abdul Malek
mm74@yahoo.com

Thanks for sharing this recipe!


Md Kayes
k@gmail.com

I'm definitely making this again soon.


DHL Forwarding
forwarding-dhl@yahoo.com

This recipe is a keeper!


Bilal Mahi
bilal-m48@yahoo.com

I can't wait to try this recipe with different fillings.


Olivia Horvey
horvey.olivia@yahoo.com

This pizza twist is perfect for a party or potluck.


Mdismailmir Mdismail
m_m@aol.com

I would recommend this recipe to anyone who loves pizza.


hamza shafiq
h-shafiq@gmail.com

This is a great recipe for a quick and easy weeknight meal.


Shattajit Sarkar
sarkar-shattajit@yahoo.com

Overall, this was a good recipe. I would make it again with a few modifications.


Geddy Adenaw
geddy_adenaw10@aol.com

The dough was a bit too thick for my liking. I would roll it out thinner next time.


Happy Mirza
m29@gmail.com

The pizza twist was a little too greasy for my taste. I think I would use less butter next time.


Tationaa Lively
livelyt@gmail.com

I added some extra garlic to the filling. It gave the pizza twist a nice kick.


good aaron
ga87@hotmail.com

I used a store-bought pizza dough to save time. The pizza twist still turned out great.


Mostafa Ellithy
me72@hotmail.com

This recipe was a bit more time-consuming than I expected, but it was worth it. The pizza twist turned out amazing!


Eren Say
e89@gmail.com

I loved the crispy edges of the pizza twist. The pepperoni and cheese were perfectly melted and flavorful.


Alex Polash Bro
alex89@hotmail.com

This pepperoni pizza twist was a hit with my family! The dough was easy to work with and the filling was flavorful. I will definitely be making this again.


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