My friend adapted this from a Pampered Chef recipe and served it for dinner last night with a salad. I begged for the recipe and am pleased to share it will all of you. Cook time includes standing time.
Provided by MsKittyKat
Categories Breads
Time 55m
Yield 16 serving(s)
Number Of Ingredients 12
Steps:
- Preheat oven to 375°F.
- Mix first seven items in a small bowl.
- Place bread dough, seam side up on a baking sheet.
- Slice each loaf lengthwise end to end and spread each loaf out slightly.
- Sprinkle a small amount of additional flour over dough.
- Spoon half of the pepperoni mixture down the center of each loaf.
- Gather up edges over filling, pinching to seal.
- Place loafs seam side down on baking sheet.
- Crisscross ends of dough to form a large figure 8, leaving two 1 1/2 inch openings in center of twist.
- Beat egg white and seasoning mix, lightly brush over dough.
- Cut a 3 inch slit in each of the top sections of the twist to allow filling to show.
- Sprinkle parmesan cheese over top of loaves.
- Bake for 30 minutes or until golden brown.
- Cool 10 minutes and serve with warmed pizza sauce if desired.
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TERRIBLE
terrible6@gmail.comThis pizza twist is a game-changer.
Thomas Kondorvoh
kondorvoh@aol.comI'm so glad I found this recipe.
Saul smith
saul-smith60@hotmail.comThis is the best pizza twist recipe I've ever tried.
MD abdul Malek
mm74@yahoo.comThanks for sharing this recipe!
Md Kayes
k@gmail.comI'm definitely making this again soon.
DHL Forwarding
forwarding-dhl@yahoo.comThis recipe is a keeper!
Bilal Mahi
bilal-m48@yahoo.comI can't wait to try this recipe with different fillings.
Olivia Horvey
horvey.olivia@yahoo.comThis pizza twist is perfect for a party or potluck.
Mdismailmir Mdismail
m_m@aol.comI would recommend this recipe to anyone who loves pizza.
hamza shafiq
h-shafiq@gmail.comThis is a great recipe for a quick and easy weeknight meal.
Shattajit Sarkar
sarkar-shattajit@yahoo.comOverall, this was a good recipe. I would make it again with a few modifications.
Geddy Adenaw
geddy_adenaw10@aol.comThe dough was a bit too thick for my liking. I would roll it out thinner next time.
Happy Mirza
m29@gmail.comThe pizza twist was a little too greasy for my taste. I think I would use less butter next time.
Tationaa Lively
livelyt@gmail.comI added some extra garlic to the filling. It gave the pizza twist a nice kick.
good aaron
ga87@hotmail.comI used a store-bought pizza dough to save time. The pizza twist still turned out great.
Mostafa Ellithy
me72@hotmail.comThis recipe was a bit more time-consuming than I expected, but it was worth it. The pizza twist turned out amazing!
Eren Say
e89@gmail.comI loved the crispy edges of the pizza twist. The pepperoni and cheese were perfectly melted and flavorful.
Alex Polash Bro
alex89@hotmail.comThis pepperoni pizza twist was a hit with my family! The dough was easy to work with and the filling was flavorful. I will definitely be making this again.