PEPPERONI PIZZA BAKED POTATOES
These tasty taters were a spur-of-the-moment recipe I created from leftovers! It's a true mash-up meal that combines two dinnertime favorites into one super-fun meal. -Dawn E. Lowenstein, Huntingdon Valley, Pennsylvania
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 4 servings.
Number Of Ingredients 10
Steps:
- Preheat oven to 400°. Scrub potatoes; place on a microwave-safe plate. Pierce several times with a fork. Microwave, uncovered, on high until tender, 12-15 minutes., In a large skillet, heat oil over medium-high heat; saute mushrooms, pepper and onion until tender, 6-8 minutes. Add garlic; cook and stir 1 minute. Stir in pizza sauce and pepperoni; heat through., Place potatoes on a baking sheet; cut an "X" in the top of each. Fluff pulp with a fork. Top with vegetable mixture; sprinkle with cheese. Bake until cheese is melted, 5-7 minutes. If desired, sprinkle with oregano.
Nutrition Facts : Calories 311 calories, Fat 9g fat (3g saturated fat), Cholesterol 23mg cholesterol, Sodium 515mg sodium, Carbohydrate 46g carbohydrate (5g sugars, Fiber 6g fiber), Protein 13g protein. Diabetic Exchanges
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Lailah
[email protected]These potatoes were delicious! I loved the crispy edges and the melted cheese. I'll definitely be making these again.
Yeasinibnemuhammad
[email protected]These potatoes were a bit too greasy for my taste. I think I'll try baking them instead of frying them next time.
Dheeraj Roy
[email protected]I'm not a huge fan of potatoes, but these were actually really good! The pepperoni and cheese were a great combination.
Ruby Torres
[email protected]These potatoes were so easy to make and they tasted amazing! I'll definitely be making these again.
Bethany Kline
[email protected]I made these potatoes for a party and they were a huge hit! Everyone loved them.
Nomfundo Okuhle
[email protected]These potatoes were delicious! I loved the combination of the pepperoni and cheese. I'll definitely be making these again.
Shahriar Sabbir
[email protected]The potatoes were a bit dry. I think I'll try adding some butter or olive oil next time.
Leyah Hayes
[email protected]These potatoes were a bit bland for my taste. I think I'll add some extra spices next time.
Maan Cheema
[email protected]I was skeptical about this recipe at first, but I'm so glad I tried it! The potatoes were perfectly cooked and the pepperoni and cheese were melted and bubbly. I'll definitely be making these again.
Morgan Abend
[email protected]These potatoes were so good! The pepperoni and cheese were perfectly melted and the potatoes were fluffy and soft. I'll definitely be making these again.
Isaiah Wright
[email protected]I love how easy these pepperoni pizza baked potatoes are to make. I always have potatoes on hand, so it's a great way to use them up. And the best part is, they're always a hit with my kids.
AM LEKEBRAVO
[email protected]These pepperoni pizza baked potatoes were a huge hit with my family! They're so easy to make and taste just like a classic pepperoni pizza. I'll definitely be making these again.