PEPPERONI PINWHEELS
A childhood neighbor's mom used to make these for us. You can use any kind of meat and cheese - even dressing for that matter. I have made ham and chedder and salami and mozzeralla but pepperoni and american is the "tradition".
Provided by Caz320
Categories Pork
Time 25m
Yield 14 pinwheels
Number Of Ingredients 4
Steps:
- Mix pepperoni, cheese and Italian dressing in small bowl.
- Unroll crescent rolls and seperate into 2 rectangles- pinch perforations together so they won't seperate.
- Spoon 1/2 of pepperoni mixture onto each rectangle.
- Starting at short side roll dough jellyroll style.
- Slice rolls into about 1/2 inch slices.
- Place flat on greased cookie sheet.
- Bake at 375 degrees for 10 minutes or until just browned.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#30-minutes-or-less #time-to-make #course #preparation #5-ingredients-or-less #appetizers #easy
You'll also love
Aung Myo
[email protected]I'm not a huge fan of pepperoni, but these pinwheels were still really good. The cream cheese and mozzarella were a great combination.
Cynthia marler
[email protected]These pinwheels were delicious! I made them for a party and everyone loved them.
Md MamunAhamed
[email protected]These pinwheels were a bit too spicy for my kids. I think I'll use less pepper next time.
Delight Swae
[email protected]I love these pinwheels! They're so easy to make and they're always a crowd-pleaser.
M Riaz Muhammad riaz
[email protected]These pinwheels were a bit too greasy for my liking. I think I'll try using less oil next time.
Brian Pedersen
[email protected]I followed the recipe exactly and my pinwheels turned out great. They were a hit at my party!
Mir Simul015
[email protected]These pinwheels were a bit bland for my taste. I think I'll add some more seasoning next time.
Abul Ahmed
[email protected]I used whole wheat tortillas and reduced fat cheese to make these a little healthier. They were still delicious!
Diki Low
[email protected]These pinwheels were easy to make and very tasty. I will definitely be making them again.
M COATES
[email protected]I made these for my kids' lunch and they loved them!
kabelo Mpe
[email protected]These pinwheels were a huge success! I really wanted a snack that was quick and easy, and this really delivered.