PEPPERONI 'N' TOMATO PASTA
A casual dinner turns into a bow-tie affair when I toss pasta, mushrooms, pepperoni and tomato sauce together. This recipe is my version of a favorite restaurant dish. -Dawn Onuffer, Crestview, Florida
Provided by Taste of Home
Categories Dinner
Time 45m
Yield 8 servings.
Number Of Ingredients 17
Steps:
- In a large saucepan, saute the onion, green pepper and mushrooms in oil until tender. , Stir in the tomato sauce, tomatoes, bay leaves, sugar and seasonings. Bring to a boil. Stir in pepperoni. Reduce heat; simmer, uncovered, for 15 minutes. , Meanwhile, cook pasta according to package directions. Drain and place in a large serving bowl. Discard bay leaves from sauce; stir in Parmesan cheese. Pour over pasta; toss to coat. Sprinkle with mozzarella cheese.
Nutrition Facts :
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Jamal Jackson
[email protected]This recipe is a great way to use up leftover pepperoni. The sauce is simple to make and the pasta is cooked in the same pot, which makes for easy cleanup.
Melash Wudu
[email protected]I've made this recipe several times and it's always a hit! The sauce is so flavorful and the pasta is always cooked perfectly. I highly recommend this dish.
Salome Foster
[email protected]This dish was a bit too spicy for my taste, but my husband loved it. I would recommend using less red pepper flakes if you don't like spicy food.
Asmat Gul
[email protected]Delicious! I made this for my friends and they all loved it. The sauce was flavorful and the pasta was cooked perfectly.
Ananda Mela
[email protected]This recipe was a disaster! The sauce was bland and the pasta was overcooked. I would not recommend this dish.
Treyvon Larabee
[email protected]Not bad, but not great either.
Arbab Junaid
[email protected]I followed the recipe exactly and the dish turned out great! The sauce was rich and flavorful, and the pasta was cooked perfectly. My family loved it.
Junior Sommer
[email protected]Meh.
Roman Reings
[email protected]This recipe is a keeper! The sauce is incredibly flavorful and the pasta is cooked to perfection. I highly recommend this dish.
Vuyo Shoba
[email protected]The sauce was a bit too sweet for my taste, but the pasta was cooked well.
Samiul Sajid
[email protected]Easy and delicious! I added some extra garlic and red pepper flakes to the sauce for a little kick. Will definitely make again!
Fatema Aslam
[email protected]This pepperoni and tomato pasta was a hit with my family! The sauce was flavorful and the pasta was cooked perfectly. I will definitely be making this again.