PEPPERONI DROP BISCUITS
Sandra Buchanan uses garlic powder, Italian seasoning, sliced pepperoni and cheddar cheese to whip up a savory sensation in her Bath, New York kitchen. "These biscuits go great with spaghetti, macaroni and cheese or breaded fish," she says.
Provided by Taste of Home
Time 30m
Yield 2 dozen.
Number Of Ingredients 7
Steps:
- In a bowl, combine biscuit mix, milk, butter, garlic powder and Italian seasoning. Stir in pepperoni and cheese just until combined. Drop by heaping tablespoonfuls 2 in. apart onto ungreased baking sheets. Bake at 400° for 16-18 minutes or until golden brown. Serve warm.
Nutrition Facts : Calories 89 calories, Fat 6g fat (3g saturated fat), Cholesterol 12mg cholesterol, Sodium 239mg sodium, Carbohydrate 7g carbohydrate (1g sugars, Fiber 0 fiber), Protein 2g protein.
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Zorak jattak Zorak
[email protected]These drop biscuits were amazing! The perfect combination of cheesy, pepperoni goodness.
Tang Marvelous
[email protected]I'm not sure what I did wrong, but my drop biscuits turned out flat and dense. They didn't taste very good either.
Xiennia Cervantes
[email protected]These drop biscuits were easy to make and turned out great! I used a pizza dough mix instead of biscuit mix and they were still delicious.
Davis Muia
[email protected]I'm not a big fan of biscuits, but these pepperoni drop biscuits were really good. I'll definitely be making them again.
Mandal Kumar
[email protected]I made these drop biscuits for a potluck and they were gone in minutes. Everyone loved them!
Sharleen Reeves
[email protected]These biscuits were a little too salty for my taste, but that's probably because I used a spicy pepperoni.
Jaweed Khan
[email protected]I've made these drop biscuits several times and they're always a hit. They're so versatile, I can add different toppings to change up the flavor.
Muzmal Hussain
[email protected]These drop biscuits are the perfect party food. They're easy to make and everyone loves them.
Chloe Miley
[email protected]I'm not a fan of pepperoni, so I used crumbled bacon instead. The biscuits were still delicious!
omar zhalka
[email protected]I made these drop biscuits for my kids and they loved them. They're the perfect after-school snack.
Prashant Rai
[email protected]These biscuits were so easy to make and they taste amazing! I'll definitely be making them again and again.
Chen Lee Harry
[email protected]I followed the recipe exactly and the biscuits turned out perfect. They were light and fluffy, with the perfect amount of pepperoni and cheese.
Shahab Uddin Robin
[email protected]These drop biscuits were a little dry for my taste, but they were still good. I think I'll try adding some more butter or milk next time.
Raka Biswas
[email protected]I'm not a huge fan of pepperoni, but these biscuits were still really good. The cheese and biscuit mix were a great combination.
Erica Vandergroef
[email protected]The pepperoni drop biscuits were easy to make and turned out great! I used a mini muffin pan and they were the perfect size for a snack or appetizer.
Melissa Golden
[email protected]I made these drop biscuits for a party and they were a big success. Everyone loved them!
Jeni Balasooriya
[email protected]These pepperoni drop biscuits were a hit with my family! They're so easy to make and taste delicious. I'll definitely be making them again.