PEPPERONI BREAD
"This chewy bread, flecked with spicy pepperoni, is a favorite no matter where I take it," reports Annette Self of Junction City, Ohio. "I often use slices of it to make garlic bread when I serve Italian meals," she adds.
Provided by Taste of Home
Time 3h5m
Yield 1 loaf (1-1/2 pounds, 16 slices).
Number Of Ingredients 8
Steps:
- In bread machine pan, place the first seven ingredients in order suggested by manufacturer. Select basic bread setting. Choose medium crust color and loaf size if available. , Bake according to bread machine directions (check dough after 5 minutes of mixing; add 1 to 2 tablespoons of water or flour if needed). Just before the final kneading (your machine may audibly signal this), add the pepperoni.
Nutrition Facts : Calories 126 calories, Fat 3g fat (1g saturated fat), Cholesterol 7mg cholesterol, Sodium 294mg sodium, Carbohydrate 20g carbohydrate (2g sugars, Fiber 1g fiber), Protein 5g protein.
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Joana Anarfi
[email protected]This was a great recipe! The bread was very tasty, and the pepperoni added a nice flavor. I will definitely be making this again.
Md Sunni
[email protected]This was a very good recipe. The bread was soft and fluffy, and the pepperoni added a nice flavor. I will definitely be making this again.
Adil Khudai
[email protected]This was a great recipe! The bread was very tasty, and the pepperoni added a nice flavor. I will definitely be making this again.
Tayyab ghazi Tayyab ghazi
[email protected]This was a very good recipe. The bread was soft and fluffy, and the pepperoni added a nice flavor. I will definitely be making this again.
Evelyn Simpson
[email protected]This was a great recipe! The bread was very tasty, and the pepperoni added a nice flavor. I will definitely be making this again.
Zeno Sharif
[email protected]This was a very good recipe. The bread was soft and fluffy, and the pepperoni added a nice flavor. I will definitely be making this again.
Ali Naqi
[email protected]This was a great recipe! The bread was very tasty, and the pepperoni added a nice flavor. I will definitely be making this again.
Vala Pjetri
[email protected]This was a very good recipe. The bread was soft and fluffy, and the pepperoni added a nice flavor. I will definitely be making this again.
Arjun prihaar
[email protected]This was a great recipe! The bread was very tasty, and the pepperoni added a nice flavor. I will definitely be making this again.
Haneen Ahmed
[email protected]This was a very good recipe. The bread was soft and fluffy, and the pepperoni added a nice flavor. I will definitely be making this again.
Lisara Mewanmi
[email protected]This was a great recipe! The bread was very tasty, and the pepperoni added a nice flavor. I will definitely be making this again.
Hudu Umar
[email protected]This was a very good recipe. The bread was soft and fluffy, and the pepperoni added a nice flavor. I will definitely be making this again.
Scott Bowness
[email protected]This was a great recipe! The bread was so soft and fluffy, and the pepperoni added a nice flavor. I will definitely be making this again.
Bugs Clark
[email protected]This recipe was very easy to follow, and the bread turned out great! I used a bit more pepperoni than the recipe called for, and it was perfect. The bread was soft and fluffy, and the pepperoni was nice and crispy. I will definitely be making this ag
Sekou Jabateh
[email protected]This was absolutely delicious! I made it for my family and everyone loved it. The bread was soft and fluffy, and the pepperoni added a nice spicy kick. I will definitely be making this again.