PEPPERONI BISCUIT BITES

Pepperoni Biscuit Bites image

I'm single and I love finding recipes that are both inexpensive and fast to fix. These little pizza-flavored pockets call for on-hand ingredients and bake in just 10 minutes in the toaster oven.

Provided by Taste of Home

Time 20m

Yield 2 servings.

Number Of Ingredients 8

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Ingredients

3 tablespoons tomato sauce
3/4 teaspoon olive oil
1/4 teaspoon onion powder
1/4 teaspoon dried oregano
1/8 teaspoon garlic powder
1 tube (6 ounces) refrigerated flaky buttermilk biscuits
10 slices pepperoni
2 tablespoons grated Parmesan cheese

Steps:

In a small bowl, combine the tomato sauce, oil and seasonings. Cut each biscuit in half. Place 1 pepperoni slice on each half; fold dough over pepperoni and pinch edges to seal. Dip in tomato mixture. , Place in a shallow baking pan coated with cooking spray. Sprinkle with Parmesan cheese. Bake in a toaster oven at 450° for 10-12 minutes or until golden brown.

Nutrition Facts : Calories 277 calories, Fat 6g fat (2g saturated fat), Cholesterol 17mg cholesterol, Sodium 1123mg sodium, Carbohydrate 43g carbohydrate (1g sugars, Fiber 0 fiber), Protein 12g protein.