PEPPERONCINI POPPERS
Guests won't be ale to stop from popping these cheesy filled pepperocinis into their mouths while mingling at your party! Bacon lends a slightly smoky flavor.-Connie Barszcz, Elmvale, Ontario
Provided by Taste of Home
Categories Appetizers
Time 30m
Yield about 2 dozen.
Number Of Ingredients 5
Steps:
- In a small skillet, cook bacon over medium heat until crisp. Remove to paper towels with a slotted spoon; drain, reserving 2 tablespoons drippings. Saute onion in the drippings., Transfer to a small bowl; add cheeses and bacon. Stir until blended. Stuff pepperoncinis with cheese mixture. Refrigerate until serving.
Nutrition Facts :
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Iqra Fayyaz
[email protected]I found that the poppers were a bit greasy.
Marbe Bengali
[email protected]These poppers were a bit too spicy for me.
Junaid Hashim
[email protected]I had a hard time finding pepperoncini peppers at my local grocery store.
Prossy Williamz
[email protected]These poppers are a bit expensive to make, but they're worth it.
Xasan Abdifitax
[email protected]I'm not a big fan of spicy food, but these poppers were surprisingly mild.
Gershom Chawngthu
[email protected]These poppers are a great way to add some spice to your next meal.
m win
[email protected]I love the combination of flavors in these poppers. The pepperoncini peppers, cream cheese, and bacon are a perfect match.
ADIL kHA
[email protected]These poppers are the perfect party food. They're easy to make, delicious, and everyone loves them.
Riko
[email protected]I've never had pepperoncini poppers before, but I'm so glad I tried this recipe. They're amazing!
Art Shala
[email protected]These poppers are so easy to make, even for a beginner cook.
Naheed Jamil
[email protected]I made these poppers for my kids and they loved them! They're the perfect finger food for little ones.
Saiful Sarder
[email protected]These poppers are a bit spicy, but not too much. They're perfect for people who like a little bit of heat.
Tonya Kilgore
[email protected]I love that these poppers can be made ahead of time. It makes them perfect for parties or busy weeknights.
Qadim Adel
[email protected]These poppers are a great way to use up leftover pepperoncini peppers.
David bender
[email protected]I followed the recipe exactly and the poppers turned out perfectly. They were crispy on the outside and gooey on the inside.
Sf Rishi
[email protected]These poppers are so delicious and addictive! I can't stop eating them.
Jacob West
[email protected]I've made these poppers several times now and they always turn out great. They're the perfect appetizer for any party or gathering.
Amera Dunstan
[email protected]These poppers were a huge hit at my last party! They were so easy to make and everyone loved them.