PEPPERMINT TOPPING
Turn ice cream into a special treat with this tasty sauce. Kids and adults alike will love its cool, sweet flavors. Kelly Ann Gray - Beaufort, South Carolina
Provided by Taste of Home
Categories Desserts
Time 25m
Yield 2-1/4 cups.
Number Of Ingredients 3
Steps:
- In a heavy saucepan, combine the crushed candies, whipping cream and marshmallow creme. Cook and stir over low heat until candy is completely melted and mixture is smooth. Store in the refrigerator.
Nutrition Facts : Calories 112 calories, Fat 5g fat (3g saturated fat), Cholesterol 18mg cholesterol, Sodium 17mg sodium, Carbohydrate 17g carbohydrate (12g sugars, Fiber 0 fiber), Protein 0 protein.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Dawood Sulman
[email protected]Thanks for sharing this recipe!
Paigton Pritchard
[email protected]This topping is a keeper!
Pauline Sekopamotse
[email protected]I'm definitely going to be making this topping again.
Amin Khan
[email protected]This is my new favorite topping for chocolate cake!
M Umair khan
[email protected]This topping is so easy to make, and it really dresses up a dessert.
Mahim Molla
[email protected]I love the crunch of the peppermint pieces in this topping.
Raman Majhi
[email protected]This topping is perfect for the holidays! It's festive and delicious.
zaruu calaa
[email protected]I found this topping to be a bit too minty. I think I'll use less peppermint extract next time.
mir nadimulislam
[email protected]This topping is a bit too sweet for my taste. I think I'll try using less sugar next time.
Hamdi Al-Khatib
[email protected]I was a bit skeptical about this recipe at first, but I'm glad I tried it. The topping is delicious and it really does taste like peppermint bark.
MDSagor Sagor
[email protected]This topping is so versatile! I've used it on cakes, pies, ice cream, and even hot chocolate. It's always a crowd-pleaser.
Julianna Lewis
[email protected]I love how easy this topping is to make. I didn't have any peppermint extract on hand, so I used a teaspoon of peppermint schnapps instead. It turned out great!
Bunny chohan
[email protected]This peppermint topping is the perfect finishing touch to any dessert! It's minty, sweet, and creamy, and it adds a beautiful pop of color. I used it on top of a chocolate cake, and it was a hit with my family and friends.