PEPPERMINT SWIRL BUNDT CAKE
A very pretty cake and tasty, too.
Provided by Tamara Martin
Categories Cakes
Number Of Ingredients 8
Steps:
- 1. Preheat oven to 325. Generously grease and flour bundt pan.
- 2. Make cake batter as directed on box. Pour about 2 cups of batter into the bundt pan. In a small bowl, pour about 3/4 cup of batter. Stir in food coloring and extract. Carefully pour pink batter over the white batter already in the bundt pan. Then, carefully pour remaining white batter over the pink.
- 3. Bake as directed on box. Check with a toothpick. Cool about 10 minutes. Invert onto serving plate or cooling rack. Cool completely, about 1 hour.
- 4. In a small bowl, mix icing ingredients. If necessary additional milk may be added 1 tsp. at a time until spreadable and smooth. Spread icing over cake.
- 5. Garnish with crushed candy canes or crushed starlight peppermints, if desired.
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Itz Ajoke
[email protected]This cake is a bit time-consuming to make, but it's definitely worth the effort.
Jodie Guffick
[email protected]I love this cake! It's so moist and flavorful. The peppermint swirl is the perfect touch.
Mikiyas Wondssen
[email protected]This cake is a bit too dense for my taste, but the flavor is amazing.
Kevin Gadjos
[email protected]I've made this cake several times and it's always a hit. It's so easy to make and it always turns out perfect.
ZR MUSIC PTACTION
[email protected]This cake is perfect for a winter holiday party. It's festive and delicious.
Manisha Shrestha
[email protected]I'm not a big fan of peppermint, but I still enjoyed this cake. It's very moist and flavorful.
ian Kiyimba
[email protected]This cake is a bit too sweet for my taste, but I love the peppermint swirl.
Inait Inatt
[email protected]This cake is so rich and decadent. It's perfect for a special occasion.
King Morw
[email protected]I love the combination of chocolate and peppermint. This cake is a real winner.
Jia Princess
[email protected]This cake is a bit time-consuming to make, but it's worth the effort. It's perfect for a special occasion.
Chanda Bari
[email protected]I'm not a fan of bundt cakes, but this one changed my mind. It's so moist and flavorful.
Ali Ghalib
[email protected]This cake is perfect for a crowd. I made it for a potluck and it was gone in minutes.
Shakir Zaman
[email protected]I'm allergic to peppermint, so I substituted almond extract instead. The cake still turned out great!
ann wolfe
[email protected]This recipe is a keeper! I've made it several times now and it always turns out perfect.
fadhil oyombe
[email protected]This cake was a bit too sweet for my taste, but my kids loved it. I think I'll try using less sugar next time.
Jack Harriss
[email protected]I love the way this cake looks! The peppermint swirl is so festive and eye-catching.
Ekhuarh Antoinette
[email protected]This cake is so moist and flavorful. The peppermint swirl adds a nice touch of holiday cheer.
Justice Hartley
[email protected]I'm not a big baker, but this recipe was so easy to follow. The cake turned out perfectly and was absolutely delicious.
Poggers Champers
[email protected]This cake was a huge hit at my holiday party! Everyone loved the festive peppermint swirl and the moist, fluffy texture.