PEPPERMINT PINK VALENTINE MOLD
Don't throw out those Christmas candy canes they will come in handy with this recipe. This recipe can be easily doubled.
Provided by bluebayou
Categories Desserts Specialty Dessert Recipes Dessert Salad Recipes Jell-O® Salad
Yield 6
Number Of Ingredients 8
Steps:
- In a medium saucepan over no heat, combine gelatin, 1/4 cup sugar and salt, mix well and reserve. In a medium bowl, beat together egg yolks and milk, add to gelatin mixture.
- Cook gelatin and egg mixture in saucepan over low heat; stir constantly until the gelatin dissolves and mixture thickens slightly or about 5 minutes. Remove from heat and add peppermint extract or candy.
- Add food coloring and mix. Chill in refrigerator until mixture is slightly thicker than the consistency of unbeaten egg whites.
- In a small bowl, beat egg whites until stiff, but not dry. Gradually add remaining sugar and beat until very stiff and fold into gelatin mixture; fold in whipped cream.
- Turn into a 5-cup heart-shaped mold; chill until firm. Unmold and garnish with additional whipped cream, if desired; serve.
Nutrition Facts : Calories 176.5 calories, Carbohydrate 19.8 g, Cholesterol 88.3 mg, Fat 8.8 g, Protein 5.2 g, SaturatedFat 5 g, Sodium 101.7 mg, Sugar 19.2 g
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Tsi “RO” Ro
[email protected]These chocolates were a big hit at my Valentine's Day party. They're so easy to make and they look so festive.
Namukula Gertrude
[email protected]I love the peppermint flavor in these chocolates. They're the perfect treat for Valentine's Day.
Lewis Dummet
[email protected]These chocolates are so delicious and they look so pretty. I'm definitely going to make them again.
vincent asmah
[email protected]I've never made chocolates before, but this recipe was easy to follow. The chocolates turned out great and they were a big hit at my party.
saleem yusuf
[email protected]I made these chocolates for my kids' Valentine's Day party and they loved them. They're so easy to make and they look so festive.
Adam Bottomley
[email protected]This recipe is a great way to use up leftover candy canes. I also added some crushed Oreos to the batter for extra flavor.
Malyka
[email protected]I followed the recipe exactly, but my chocolates didn't turn out right. They were too crumbly.
David Patrick
[email protected]I was really excited to try this recipe, but I was disappointed with the results. The chocolates were too sweet for my taste.
Roselande Mathurin
[email protected]These chocolates are so pretty and delicious. I love the combination of white chocolate and peppermint.
Zarsheed Khan
[email protected]I've made this recipe several times and it's always a success. The molds are really easy to use and the chocolates come out perfect every time.
Mis Monni
[email protected]I made these for my Valentine's Day party and they were a hit! Everyone loved them.
JB Sahed
[email protected]This peppermint pink valentine mold turned out so cute! It was a little tricky to get the chocolate in the mold, but it was worth it.