PEPPERMINT PATTY CREAM PIE
This dreamy chocolate cream pie with a touch of refreshing peppermint is the perfect way to cleanse the palate after a large meal. I first made this many years ago, not long after I got married. It was a winner then and is a winner now! -Susan Simons, Eatonville, Washington
Provided by Taste of Home
Categories Desserts
Time 1h10m
Yield 8 servings.
Number Of Ingredients 9
Steps:
- On a lightly floured surface, roll pastry dough to a 1/8-in.-thick circle; transfer to a 9-in. pie plate. Trim crust to 1/2 in. beyond rim of plate; flute edge. Refrigerate 30 minutes. Preheat oven to 425°., Line crust with a double thickness of foil. Fill with pie weights, dried beans or uncooked rice. Bake on a lower oven rack until edges are golden brown, 20-25 minutes. Remove foil and weights; bake until bottom is golden brown, 3-6 minutes. Cool completely on a wire rack., In a small heavy saucepan, melt chocolate and peppermint patties over low heat, stirring constantly (mixture will be thick). Remove from heat; stir in hot water until smooth. Remove to a bowl; cool. , Meanwhile, in a clean heavy saucepan, whisk together eggs and sugar. Cook and stir gently over low heat until a thermometer reads 160°, 12-14 minutes. Do not allow to boil. Immediately transfer to a bowl; cool about 10 minutes, stirring occasionally., In a large bowl, beat butter until light and fluffy. Add cooled chocolate and egg mixtures; beat on high speed until light and fluffy, about 5 minutes., In a small bowl, beat cream until soft peaks form. Fold into chocolate mixture. Spoon into crust. Refrigerate, covered, until set, about 2 hours. Top with chocolate curls.
Nutrition Facts : Calories 525 calories, Fat 40g fat (25g saturated fat), Cholesterol 164mg cholesterol, Sodium 287mg sodium, Carbohydrate 36g carbohydrate (17g sugars, Fiber 2g fiber), Protein 7g protein.
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Asiegbulam Kenneth
[email protected]This pie was a disappointment. The filling was too runny and the crust was soggy.
Thelma Donovan
[email protected]I'm not a baker, but this pie was easy to make and it turned out great. I'll definitely be making it again.
Sayf Ally Sobratee
[email protected]This pie is absolutely delicious! I highly recommend it.
Sk Ripon
[email protected]I love the idea of this pie, but I found the filling to be a bit too thick. I think I'll try thinning it out with some milk next time.
Todd Beasley
[email protected]I followed the recipe exactly and my pie turned out great! The crust was flaky and the filling was smooth and creamy.
Paula McGrath
[email protected]This pie is a bit too sweet for my taste, but I can see why people would love it. The filling is very rich and creamy.
Basil Robinson
[email protected]I'm not a huge fan of peppermint, but I really enjoyed this pie. The filling was creamy and smooth, and the chocolate cookie crust was the perfect complement.
Tracy Christine
[email protected]This pie is so easy to make and it tastes amazing. I love that I can use store-bought ingredients to make it.
Umar Zad
[email protected]I've made this pie a few times now and it's always a crowd-pleaser. The combination of chocolate and peppermint is always a winner.
Asad Baig
[email protected]This peppermint patty cream pie was a hit at my last party! Everyone loved the creamy, minty filling and the chocolate cookie crust.