PEPPERMINT HOT COCOA BROWNIES
Provided by Food Network Kitchen
Categories dessert
Time 2h
Yield 24 brownies
Number Of Ingredients 22
Steps:
- Make the brownies: Preheat the oven to 325˚. Line a 9-by-13-inch baking pan with foil, leaving a 2-inch overhang on all sides; coat with cooking spray. Whisk the flour, cocoa powder, baking powder, baking soda and salt in a medium bowl.
- Melt the butter and milk chocolate in a pot over medium-low heat, stirring. Remove from the heat and whisk in both sugars. Whisk in the eggs, one at a time, then the vanilla and milk. Gently whisk in the flour mixture until just combined. Spread the batter in the prepared pan.
- Bake until a toothpick inserted into the center comes out with just a few crumbs, about 45 minutes. Transfer to a rack and let cool completely in the pan. Lift out of the pan using the foil overhang.
- Meanwhile, make the topping: Combine the gelatin, salt and 1/4 cup water in a stand mixer fitted with a whisk attachment. Let sit 2 minutes. Combine the granulated sugar, corn syrup and 1/4 cup water in a small saucepan. Bring to a boil over medium-high heat and cook, without stirring, until the sugar is dissolved, 1 minute. With the mixer on low speed, slowly pour in the sugar syrup. Gradually increase the speed to high; beat until thick and fluffy, 12 to 14 minutes. Beat in both extracts.
- Coat a rubber spatula with cooking spray; spread the topping on the brownies. Sprinkle with peppermint candies and let set, about 2 hours. Cut into pieces using a knife coated with cooking spray.
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Saba Qasim
qasim30@gmail.comI had some trouble finding peppermint extract, but I was able to substitute vanilla extract and it still turned out great.
Gabirel P
g-p@gmail.comThese brownies were a bit too minty for my taste, but they were still good.
Mubarak Folami
mubarakf@gmail.comI love the festive look of these brownies. They're perfect for a holiday party.
Chase Branson
c_b@yahoo.comThese brownies are so rich and decadent. They're perfect for a special occasion.
Daniel Lansana
daniel_lansana61@aol.comI've tried a lot of peppermint brownies, but these are by far the best. The flavor is amazing.
Sara Alvarez
sara.alvarez@gmail.comThese brownies are the perfect combination of chocolatey and minty.
Md Mohin Uddin
mu@hotmail.comI'm not a baker, but these brownies were so easy to make. They turned out perfectly and everyone loved them.
Erik Hernandez
h-erik69@yahoo.comMy family loved these brownies! They're definitely a new holiday tradition.
Mickey Hella Mi UG
m@yahoo.comThese brownies were really easy to make and they turned out great! The peppermint flavor was perfect.
Md shahadot Hosen
m.h0@aol.comI had some trouble getting the brownies to bake evenly. The edges were overcooked while the center was still undercooked.
Weldegabr Kahsay
weldegabr-k85@yahoo.comThese brownies were a bit too sweet for my taste, but they were still good.
Abrar kayani
ka49@yahoo.comI'm not a huge fan of peppermint, but I loved these brownies! The flavor was subtle and not overpowering.
Abigail Rios
abigail.rios@gmail.comThese brownies are the perfect holiday treat. They're festive, delicious, and easy to make.
Oratile Mohosho
mohosho77@yahoo.comI love these brownies! They're so easy to make and always turn out perfectly.
burhan Ahamed
ahamedb55@aol.comI've made these brownies twice now, and they've been perfect both times. They're fudgy and chocolatey, with just the right amount of peppermint flavor.
Susmita Tamang
s-t34@aol.comThese brownies were a hit at my holiday party! They were so festive and delicious, and the peppermint flavor was the perfect touch.