PEPPERMINT HOT COCOA BROWNIES
Provided by Food Network Kitchen
Categories dessert
Time 2h
Yield 24 brownies
Number Of Ingredients 22
Steps:
- Make the brownies: Preheat the oven to 325˚. Line a 9-by-13-inch baking pan with foil, leaving a 2-inch overhang on all sides; coat with cooking spray. Whisk the flour, cocoa powder, baking powder, baking soda and salt in a medium bowl.
- Melt the butter and milk chocolate in a pot over medium-low heat, stirring. Remove from the heat and whisk in both sugars. Whisk in the eggs, one at a time, then the vanilla and milk. Gently whisk in the flour mixture until just combined. Spread the batter in the prepared pan.
- Bake until a toothpick inserted into the center comes out with just a few crumbs, about 45 minutes. Transfer to a rack and let cool completely in the pan. Lift out of the pan using the foil overhang.
- Meanwhile, make the topping: Combine the gelatin, salt and 1/4 cup water in a stand mixer fitted with a whisk attachment. Let sit 2 minutes. Combine the granulated sugar, corn syrup and 1/4 cup water in a small saucepan. Bring to a boil over medium-high heat and cook, without stirring, until the sugar is dissolved, 1 minute. With the mixer on low speed, slowly pour in the sugar syrup. Gradually increase the speed to high; beat until thick and fluffy, 12 to 14 minutes. Beat in both extracts.
- Coat a rubber spatula with cooking spray; spread the topping on the brownies. Sprinkle with peppermint candies and let set, about 2 hours. Cut into pieces using a knife coated with cooking spray.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Saba Qasim
[email protected]I had some trouble finding peppermint extract, but I was able to substitute vanilla extract and it still turned out great.
Gabirel P
[email protected]These brownies were a bit too minty for my taste, but they were still good.
Mubarak Folami
[email protected]I love the festive look of these brownies. They're perfect for a holiday party.
Chase Branson
[email protected]These brownies are so rich and decadent. They're perfect for a special occasion.
Daniel Lansana
[email protected]I've tried a lot of peppermint brownies, but these are by far the best. The flavor is amazing.
Sara Alvarez
[email protected]These brownies are the perfect combination of chocolatey and minty.
Md Mohin Uddin
[email protected]I'm not a baker, but these brownies were so easy to make. They turned out perfectly and everyone loved them.
Erik Hernandez
[email protected]My family loved these brownies! They're definitely a new holiday tradition.
Mickey Hella Mi UG
[email protected]These brownies were really easy to make and they turned out great! The peppermint flavor was perfect.
Md shahadot Hosen
[email protected]I had some trouble getting the brownies to bake evenly. The edges were overcooked while the center was still undercooked.
Weldegabr Kahsay
[email protected]These brownies were a bit too sweet for my taste, but they were still good.
Abrar kayani
[email protected]I'm not a huge fan of peppermint, but I loved these brownies! The flavor was subtle and not overpowering.
Abigail Rios
[email protected]These brownies are the perfect holiday treat. They're festive, delicious, and easy to make.
Oratile Mohosho
[email protected]I love these brownies! They're so easy to make and always turn out perfectly.
burhan Ahamed
[email protected]I've made these brownies twice now, and they've been perfect both times. They're fudgy and chocolatey, with just the right amount of peppermint flavor.
Susmita Tamang
[email protected]These brownies were a hit at my holiday party! They were so festive and delicious, and the peppermint flavor was the perfect touch.