PEPPERMINT FUDGE PIE
Make and share this Peppermint Fudge Pie recipe from Food.com.
Provided by Auntie Mags
Categories Pie
Time 2h20m
Yield 1 pie
Number Of Ingredients 8
Steps:
- Preheat oven to 325 degrees.
- Combine wafer crumbs, sugar and margarine or butter and press into 9 inch pie plate.
- Bake at 325 degrees for 10 minutes. Allow to cool.
- Melt 3 cups marshmallows with milk over low heat. Stir until smooth.
- Chill until slightly thickened.
- Tint with food coloring and mix well.
- Fold in whipped cream, remaining 1/4 cup marshmallows and extract.
- Pour into crust. Wrap and freeze.
- Before serving, unwrap and place in refrigerator for 30 minutes.
- Garnish as desired.
Nutrition Facts : Calories 2652.5, Fat 162.1, SaturatedFat 72.7, Cholesterol 346.5, Sodium 1786.7, Carbohydrate 292, Fiber 5.9, Sugar 169.1, Protein 23.4
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Jui Islam
[email protected]I love the combination of peppermint and chocolate in this pie. It's the perfect balance of sweet and minty.
Arshad Hasan Tomas
[email protected]This pie is the perfect way to use up leftover peppermint extract. It's also a great way to satisfy your sweet tooth without feeling too guilty.
Lourdes Lemus
[email protected]I've made this pie several times now and it's always a hit. It's the perfect dessert for any occasion.
Alban Buna
[email protected]This pie is so easy to make and it's always a hit. I love that I can make it ahead of time and it still tastes great.
M Ranjhan Kalwar
[email protected]I made this pie for my family and they all loved it. It's the perfect dessert for a cold winter day.
DANJER “EROM 999” Haker
[email protected]This pie is a bit time-consuming to make, but it's worth the effort. It's the perfect dessert for a special occasion.
Ahmad Qureshi
[email protected]I'm not a fan of peppermint, but I loved this pie. The mint flavor was subtle and the pie was still very chocolatey.
Natasha Tweedy
[email protected]This pie is so rich and decadent. It's the perfect dessert for a special occasion.
anoosha mateen
[email protected]I love the combination of peppermint and chocolate in this pie. It's the perfect balance of sweet and minty.
Mustafa Javed
[email protected]This pie is the perfect way to use up leftover peppermint extract. It's also a great way to satisfy your sweet tooth without feeling too guilty.
Donald Walls
[email protected]I'm not a baker, but this pie was so easy to make. I followed the recipe exactly and it turned out perfectly.
Janine Wesley
[email protected]I've made this pie several times now and it's always a hit. It's the perfect dessert for any occasion.
Success Succeed
[email protected]This pie is so easy to make and it's always a crowd-pleaser. I love that I can make it ahead of time and it still tastes great.
ishaq belo
[email protected]I made this pie for a holiday party and it was a huge success. Everyone loved it and asked for the recipe. I'll definitely be making it again.
SkitGhost
[email protected]I had some trouble getting the pie to set properly, but after a few tries I finally got it right. It was worth the effort, because the pie was delicious.
Nazir Hussan
[email protected]This pie was a bit too sweet for my taste, but my kids loved it. They said it was the best pie they've ever had.
Sonu Sahani
[email protected]I'm not usually a big fan of peppermint, but this pie changed my mind. The flavors were so well-balanced and the pie was incredibly creamy and smooth. I highly recommend it!
hadiat oyindamola
[email protected]This peppermint fudge pie was a hit! The minty flavor was refreshing and the chocolate crust was the perfect complement. I'll definitely be making this again.