PEPPERMINT CUPCAKES WITH MARSHMALLOW FLUFF WHITE CHOCOLATE FROSTING
I get asked to bring these to every Christmas party I go to. Top cupcakes with crushed peppermint sticks.
Provided by Bobbie Susan
Categories Desserts Frostings and Icings Chocolate
Time 45m
Yield 24
Number Of Ingredients 15
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Line 24 muffin cups with paper liners.
- Beat white sugar and 1 cup butter together in a bowl using an electric mixer until smooth and creamy; add eggs, 1 at a time, beating well after each addition. Mix peppermint extract, almond extract, and food coloring into creamed butter mixture.
- Whisk flour, baking powder, and salt together in a separate bowl. Mix flour mixture, alternating with 3/4 cup milk, into creamed butter mixture, ending with flour mixture, until batter is just combined. Spoon batter into the prepared muffin cups.
- Bake in the preheated oven until a toothpick inserted in the middle comes out clean, 15 to 20 minutes.
- Melt white chocolate chips in a microwave-safe glass or ceramic bowl in 15-second intervals, stirring after each melting, 1 to 3 minutes. Allow melted white chocolate to cool to room temperature.
- Mix marshmallow fluff and 1/2 cup butter together in a bowl until smooth. Stir melted white chocolate into marshmallow mixture. Add confectioners sugar, 1 to 2 tablespoons at a time, to marshmallow mixture until fully incorporated; add enough milk to reach desired consistency. Transfer frosting to a piping bag or resealable plastic bag with a corner snipped and pipe frosting onto each cupcake.
Nutrition Facts : Calories 321.4 calories, Carbohydrate 45.9 g, Cholesterol 48.1 mg, Fat 14.7 g, Fiber 0.3 g, Protein 2.5 g, SaturatedFat 9 g, Sodium 173.8 mg, Sugar 35.1 g
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Hoka Wicasa
[email protected]5 stars!
Gilchrist Atanas
[email protected]Highly recommend!
Rama Kurel
[email protected]Perfect for any occasion.
Hina Abbas
[email protected]Light and fluffy frosting.
M Shafiq
[email protected]Subtle peppermint flavor.
Belal Hasibi
[email protected]Easy to make and turned out great!
Keshab Rijal
[email protected]A bit too sweet for me.
Asim Borman
[email protected]Will definitely make these again.
Gast Zen
[email protected]Perfect for a Christmas party!
Velledor
[email protected]Delicious!
Akif Ali
[email protected]These cupcakes were easy to make and they turned out great! The peppermint flavor was subtle and the frosting was light and fluffy. I would definitely make these again.
A li
[email protected]These cupcakes were a bit too sweet for my taste, but they were still good. The peppermint flavor was nice and the frosting was creamy.
Iram Sardar
[email protected]I made these cupcakes for my husband's birthday and he loved them! The peppermint flavor was perfect and the frosting was the perfect amount of sweetness. I will definitely be making these again.
David Benjamin
[email protected]These cupcakes were delicious! The peppermint flavor was subtle and the frosting was light and fluffy. I would definitely make these again.
Fahad Rehmani
[email protected]I made these cupcakes for a Christmas party and they were a huge success! They were so easy to make and the flavor was amazing. The peppermint and white chocolate flavors were a perfect combination.
Glory Iyama
[email protected]These cupcakes were a huge hit at my daughter's birthday party! The peppermint flavor was perfect, and the marshmallow fluff and white chocolate frosting were the perfect finishing touches. I will definitely be making these again.