PEPPERMINT CHRISTMAS ROLL
Make and share this Peppermint Christmas Roll recipe from Food.com.
Provided by An_Net
Categories Dessert
Time 15m
Yield 24 balls
Number Of Ingredients 6
Steps:
- Crush biscuits finely with rolliing pin in snaplock bag or in food processor.
- Chop chocolate and cherries into small pieces. Add butter,condensed milk and enough coconut to make workable dough.
- Roll into balls or log shapes and then coat with coconut and refrigerate on foil tray. Slice or eat as desired - enjoy.
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Rakibhossin Sagor
[email protected]The roll was a little dry, even though I followed the recipe exactly. I think I'll try adding some extra moisture next time, like a little bit of milk or melted butter.
Oliver Davis
[email protected]This roll was a little too sweet for me, but I think that's just a personal preference. I would recommend using less sugar next time.
Stephanny Filipe dos Santos
[email protected]I'm not a big fan of peppermint, but I really enjoyed this roll. It was the perfect balance of sweetness and mint.
Shirley T.R
[email protected]This recipe is so easy to follow. I'm not a very experienced baker, but I was able to make this roll without any problems.
Esther Oladunjoye
[email protected]I love the combination of peppermint and chocolate in this roll. It's the perfect holiday treat.
Itumeleng Ronald
[email protected]This roll is so delicious and festive. It's sure to be a hit at your next holiday gathering.
Pasindu Chathuranga
[email protected]I've made this recipe several times, and it always turns out perfectly. It's my go-to dessert for holiday parties.
Abii Avishnaya
[email protected]This recipe was a complete disaster! The roll didn't rise properly, and it ended up being a dense, brick-like mess. I'm really disappointed.
Helena Andrews
[email protected]The roll was a little dry, even though I followed the recipe exactly. I think I'll try adding some extra moisture next time, like a little bit of milk or melted butter.
Tyler Morrison
[email protected]This recipe was a little too sweet for me, but I think that's just a personal preference. I would recommend using less sugar next time.
anoy ahammad Monir
[email protected]I'm not a huge fan of peppermint, but I really enjoyed this roll. The chocolate chips helped to balance out the minty flavor.
Ham H
[email protected]This roll was a little bit more challenging to make than I expected, but it was worth the effort. It was so beautiful and delicious.
Bokamoso Mphuthi
[email protected]I love how versatile this recipe is. I used gluten-free flour and dairy-free cream cheese, and it turned out just as good as the original.
Arisha Elahi
[email protected]The peppermints and chocolate chips gave this roll a wonderful festive flavor. It was a huge hit with my family and friends.
Syed Insaf Ali Shah
[email protected]This Christmas roll was absolutely delicious! It was surprisingly easy to make, and the results were stunning. I'll definitely be making this again for next year's holiday party.