PEPPERMINT CHIFFON CAKE
Use cake flour and peppermint extract to deliver an oh-so-minty cake, perfect for Christmas-time entertaining!
Provided by Lynn-Pgh
Categories Desserts Cakes Bundt Cake Recipes
Yield 12
Number Of Ingredients 11
Steps:
- Preheat oven to 325 degrees F (165 degrees C).
- Separate the eggs.
- Sift the cake flour, sugar, baking powder and salt into a large bowl. Make a well in the center and add the oil, egg yolks, water, peppermint extract and vanilla extract. Beat with mixer on low for 1 minute.
- Beat egg whites with cream of tarter until stiff peaks form. Gently fold the whites into the yolk mixture. Pour 1/3 of the batter into a separate bowl and tint with the food coloring.
- Alternate large spoonfuls of red and plain batter into an ungreased tube or bundt pan. Run a knife or spatula through the batter to make a swirled effect.
- Bake at 325 degrees F (165 degrees C) for 55 minutes. Increase heat to 350 degrees F (175 degrees C) and bake for an additional 15 minutes or until done. Let cake cool in pan on rack. Once cool remove from pan and frost, if desired.
Nutrition Facts : Calories 330.2 calories, Carbohydrate 48.9 g, Cholesterol 108.5 mg, Fat 12.3 g, Fiber 0.5 g, Protein 6.1 g, SaturatedFat 2.1 g, Sodium 357.6 mg, Sugar 25.3 g
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SB Kshetri
[email protected]This recipe looks amazing! I'm going to make it this weekend.
Nells Embroidery
[email protected]I can't wait to try this recipe!
Pak Great
[email protected]This cake is a keeper! I will definitely be making it again.
Donna Rosnick
[email protected]Overall, this is a great recipe for a peppermint chiffon cake. It's easy to make and it turns out delicious. I would definitely recommend it.
Captian Kitty S
[email protected]I had some trouble getting the cake to rise properly, but it still tasted delicious. I think I might have over-mixed the batter.
Sana Atif
[email protected]This cake was a bit too sweet for my taste, but it was still very good. I would recommend using less sugar next time.
Ayesha Sheraz
[email protected]I would definitely recommend this recipe to anyone who loves peppermint. It's a great cake for any occasion.
UMAIR CO
[email protected]This cake is perfect for any occasion. It's so light and fluffy, and the peppermint flavor is just right.
Mr, stark Adams
[email protected]I love the peppermint flavor in this cake. It's so refreshing.
Tom Harley
[email protected]Delicious!
Md Salam
[email protected]This cake was so easy to make and it turned out so well! I'm definitely going to be making this again.
Bablu Kushwaha
[email protected]I had some trouble getting the cake to rise properly, but it still tasted delicious. I think I might have over-mixed the batter.
ItWasntMeBro
[email protected]This cake was a little too sweet for my taste, but it was still very good. I would recommend using less sugar next time.
Saraf Saraf
[email protected]I followed the recipe exactly, and the cake turned out beautifully. It was so moist and flavorful. I highly recommend this recipe.
Faizan Ansari
[email protected]This cake was amazing! The peppermint flavor was just right, and the texture was so light and fluffy. I'll definitely be making this again for my next party.
Goodness Okorie
[email protected]I've made this cake several times now, and it always turns out perfectly. It's so easy to make and always a crowd-pleaser.
Sazzad Hossain Shanto
[email protected]This peppermint chiffon cake was a hit at my holiday party! It was so light and fluffy, and the peppermint flavor was perfect. I will definitely be making this again.