PEPPERMINT CHEESECAKE
This is a great dessert for the holidays. Garnish with whipped cream and crushed peppermint candy.
Provided by Matt McBride
Categories Desserts Cakes Holiday Cake Recipes
Time 3h58m
Yield 8
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Stir cookie crumbs and margarine in a bowl until evenly moistened; press into the bottom of a 9-inch springform pan.
- Bake in the preheated oven until lightly darkened, about 10 minutes. Remove from oven and cool to room temperature; about 30 minutes.
- Stir gelatin and cold water in a small saucepan over low heat until gelatin dissolves completely, about 3 minutes.
- Beat cream cheese and sugar with an electric mixer in a large bowl until smooth. Gradually add gelatin mixture, milk, and peppermint candy; mix until well-blended. Chill filling until thickened, about 2 hours.
- Fold whipped cream and chocolate into filling. Pour filling into crust; chill until firm, about 1 hour.
Nutrition Facts : Calories 458.1 calories, Carbohydrate 39.7 g, Cholesterol 71.3 mg, Fat 30.7 g, Fiber 0.9 g, Protein 7.5 g, SaturatedFat 16.6 g, Sodium 323.1 mg, Sugar 28.5 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#time-to-make #course #preparation #desserts #cheesecake
You'll also love
Qamardin Faqeer
[email protected]This cheesecake was amazing! It was so creamy and smooth, and the mint flavor was perfect. I will definitely be making this again.
Brendenn Lopez
[email protected]This cheesecake was a bit too minty for my taste, but it was still delicious. I would definitely make it again, but I would use less mint extract.
Syed Hammad
[email protected]I've made this cheesecake several times and it always turns out perfect. It's a favorite of my family and friends. I highly recommend it!
Tera Baap aaya ff Tera Baap aaya ff
[email protected]This cheesecake was amazing! The mint flavor was perfect and the cheesecake was creamy and smooth. I will definitely be making this again and again.
Charlie Morrison
[email protected]This cheesecake was a bit too sweet for my taste, but I still enjoyed it. The mint flavor was refreshing and the crust was delicious.
OMAX KING
[email protected]I made this cheesecake for a potluck and it was a huge hit! Everyone loved the mint flavor and the creamy texture.
Talha Mian
[email protected]This cheesecake was a bit too minty for my taste, but my husband loved it. He said it was the best cheesecake he's ever had.
Lolli Yeye
[email protected]This cheesecake was so easy to make and it tasted even better than it looked! I will definitely be making this again.
Aaryan Tandukar
[email protected]I've made this cheesecake several times and it always turns out perfect. It's a favorite of my family and friends.
Beyen Muluneh Gonfa
[email protected]This cheesecake was a disaster! The crust was soggy and the filling was curdled. I don't know what went wrong.
Faysal Mahamud
[email protected]I'm not a fan of mint, but I thought I would give this recipe a try. I was pleasantly surprised at how much I liked it! The mint flavor was subtle and not overpowering.
entertainment house julfikar
[email protected]This cheesecake was a bit too sweet for my taste, but my kids loved it.
Jonathan Commey
[email protected]I followed the recipe exactly and my cheesecake turned out perfect! It was so delicious and creamy, and the mint flavor was just right.
Jyoti Rai
[email protected]This cheesecake was amazing! The mint flavor was perfect and the cheesecake was creamy and smooth. I will definitely be making this again.
will Anderson
[email protected]The crust was a little dry, but the filling was delicious. I would definitely make this again, but I would use a different crust recipe.
md maynoddin official
[email protected]This cheesecake was a bit too minty for my taste, but my friends loved it.
Asifjakhro
[email protected]I'm not usually a fan of peppermint, but this cheesecake changed my mind! The mint flavor was delicate and not overpowering, and the cheesecake itself was rich and creamy.
abderrahmane AIT CHEIKH
[email protected]This cheesecake was so easy to make and it turned out perfect! I love the mint chocolate chip flavor.
Kyleigh Jennings
[email protected]I made this cheesecake for my family and they loved it! The mint flavor was subtle and refreshing, and the cheesecake was creamy and smooth.
Fiaz Hassan
[email protected]This peppermint cheesecake was a huge hit at my holiday party! The creamy, minty filling was perfectly balanced by the graham cracker crust. I'll definitely be making this again next year.