PEPPERMINT BAR COOKIES

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Peppermint Bar Cookies image

Bring the holiday cheer with this peppermint bar cookie! Featuring a thin layer of white chocolate bark on top, this minty cookie is simple to make and yields more than enough for any cookie swap.

Provided by Food Network Kitchen

Categories     dessert

Time 1h10m

Yield About 32 peppermint bar cookies

Number Of Ingredients 13

Cooking spray
2 1/2 cups all-purpose flour
3/4 teaspoon salt
1/2 teaspoon baking powder
2 sticks unsalted butter, at room temperature
1 1/4 cups sugar
1 large egg, at room temperature
2 teaspoons red gel food coloring
2 teaspoons pure vanilla extract
3/4 teaspoon pure peppermint extract
1 1/4 cups white chocolate chips
1/3 cup red candy melts
1/3 cup lightly crushed peppermint candies

Steps:

  • Preheat the oven to 350˚ F. Line a 9-by-13-inch baking dish with foil, leaving an overhang on all sides. Lightly coat with cooking spray. Whisk the flour, salt and baking powder in a medium bowl.
  • Beat the butter and sugar in a large bowl with a mixer on medium-high speed until light and fluffy, about 3 minutes. Beat in the egg, then beat in the food coloring and vanilla and peppermint extracts, scraping down the bowl as needed. Beat in the flour mixture in two batches until just combined.
  • Spread the dough in the baking dish, pressing it with your hands until flat and even. Bake until set and a toothpick inserted into the center comes out clean, 30 to 40 minutes.
  • As soon as the bars come out of the oven, top with the white chocolate chips in a single layer. Let sit 2 minutes to soften, then spread into a thin layer with an offset spatula. Put the red candy melts in a small microwave-safe bowl and microwave in 30-second intervals, stirring, until melted. Transfer to a small resealable plastic bag and snip a corner. Pipe diagonal stripes on top of the white chocolate. Sprinkle with the peppermint candies. Transfer the pan to a rack and let the bars cool completely.
  • If the white chocolate is still soft, place the baking dish in the freezer for a few minutes until set. Lift the bars out of the baking dish, peel off the foil and cut into pieces.

Prof Ebuka
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I love the way these cookies look! They're so festive and perfect for Christmas.


Mercedes Creech
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These cookies are perfect for a holiday party or a special occasion.


Mandy Seymour
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I've never made peppermint bar cookies before, but these were so easy to make and they turned out great!


Seun Owolabi
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These cookies are so festive and delicious! I love the way the peppermint flavor pairs with the chocolate.


M Afzal
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I made these cookies for my family and they loved them! They're so soft and chewy.


Iranzi Queen
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I followed the recipe exactly and the cookies turned out perfect! They're so delicious.


Abdo Homa
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These cookies are easy to make and they taste great! I would definitely recommend them.


babar yousaf
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These cookies are really good, but they're a little too sweet for my taste.


Khadija Haida
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I love the peppermint flavor in these cookies. They're perfect for a winter treat.


Md.Alamin Ahmed
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These cookies are so delicious and festive! I love making them for Christmas parties.


Sadam Kham
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I've made these cookies several times now and they're always a favorite. They're perfect for any occasion.


slick gamer
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These cookies are so easy to make and they taste amazing! I love the combination of chocolate and peppermint.


Md Solyman
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I made these cookies for a Christmas cookie exchange and they were a huge success! They were so delicious and everyone raved about them.


Wanjiru wanjiku
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These peppermint bar cookies were a hit at my holiday party! They were so easy to make and everyone loved the festive flavor.