PEPPERMINT AND PECAN CHOCOLATE BARK
These rich and chocolaty treats are great for holiday gift-giving -- if you can bring yourself to part with them. From Bon Appetit.
Provided by Bev I Am
Categories Candy
Time 10m
Yield 2 pounds
Number Of Ingredients 3
Steps:
- Preheat oven to 250°F.
- Line 17x11-inch rimmed baking sheet with parchment paper.
- Sprinkle chopped chocolate evenly on parchment-lined sheet.
- Place in oven just until chocolate is softened, about 5 minutes.
- Remove from oven.
- Using rubber spatula or back of spoon, spread chocolate evenly on sheet to edges.
- Immediately sprinkle peppermint candies and pecans over chocolate.
- Refrigerate until chocolate is firm, about 2 hours.
- Cut chocolate bark into irregular bite-size pieces.
- (Can be made 2 weeks ahead. Store between sheets of foil in airtight containers in refrigerator.) Makes about 2 pounds.
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Choiyan Md.choiyan
[email protected]I love the way the peppermint and chocolate flavors blend together in this bark.
Wassaw Kevin
[email protected]This is a great recipe for a summer party. It's light and refreshing.
Jit Kumar
[email protected]The bark was a little thick for my taste, but it was still good.
Ataraxy
[email protected]I love the crunch of the pecans in this bark. It adds a nice texture.
Alhagie kawsu jaiteh
[email protected]This is a great recipe for kids to help make. It's easy and fun.
Naziru Sule
[email protected]I made this bark for a party and it was a huge hit! Everyone loved it.
Busisa Majo
[email protected]This is a great recipe for a holiday gift. It's easy to make and it looks very festive.
Sheri Clay
[email protected]The bark was easy to make and it turned out great! The only thing I would change is to use a different type of chocolate.
Cayden Murphy
[email protected]I'm not a fan of peppermint, but I still liked this bark. The chocolate was rich and creamy.
Sabin Adhikari
[email protected]The bark was a little too sweet for my taste, but I still enjoyed it.
Rizwan Bajwa
[email protected]This is a great recipe for a quick and easy dessert. I made it for my family and they loved it.
NOAH camilleri
[email protected]I love the combination of peppermint and chocolate. This bark is the perfect balance of sweet and minty.
Ansar Aminah
[email protected]This chocolate bark was a huge hit at my holiday party! It's so easy to make and it looks so festive.