PEPPERIDGE FARM MILANO COOKIES
This is posted in response to a recipe request. Found on an epicurious board. Does not include cooling time.
Provided by skat5762
Categories Dessert
Time 35m
Yield 25 serving(s)
Number Of Ingredients 6
Steps:
- Preheat oven to 325ºF.
- In a bowl, cream together the 1 cup butter and sugar.
- Add vanilla extract and flour; mix until smooth.
- Shape level teaspoons of dough into log shapes.
- Place on cookie sheet 2 inches apart.
- Bake for 17 to 19 minutes or until golden brown.
- Cool.
- Microwave chocolate chips and the 1 tablespoon butter for 2 minutes; stir until smooth.
- Spread chocolate on flat side of cookie and top with the other.
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thowai Marma
[email protected]I would love to try these cookies, but I'm allergic to hazelnuts.
Pashabhai Onfire
[email protected]These cookies are a bit pricey, but they're worth it.
blue chechile
[email protected]I love that these cookies can be made ahead of time and frozen.
Patrick Trudell
[email protected]These cookies are a great way to use up leftover egg whites.
Naina Awal
[email protected]I've made these cookies for my family and friends, and they all loved them.
Spirit Surgical Instruments
[email protected]These cookies are perfect for any occasion.
Dragos Tufescu
[email protected]I'm so glad I found this recipe. These cookies are now my new favorite.
Eli White040
[email protected]These cookies are so addictive! I can't stop eating them.
omar cabrera
[email protected]I'm not a big fan of chocolate, but I really enjoyed these cookies. The hazelnut flavor really shines through.
Jonas Malatji
[email protected]These cookies are the perfect size for a quick snack.
mobinbarkhoda1's
[email protected]I love the chewy texture of these cookies.
Baba Lawati
[email protected]I'm allergic to nuts, so I substituted the hazelnut flour with almond flour. The cookies turned out great!
Richard Prowse
[email protected]These cookies are a bit too sweet for my taste.
Md Nojmul
[email protected]I followed the recipe exactly, but my cookies didn't turn out as expected. They were too soft and didn't hold their shape.
Meran Halkawt
[email protected]I was disappointed with these cookies. They were too dry and crumbly.
Imran Tainwala
[email protected]These cookies are so easy to make. I was able to whip up a batch in no time.
AnxiousVirgil
[email protected]I love that these cookies are made with wholesome ingredients. I feel good about giving them to my kids.
Indra kamal Gurung
[email protected]These cookies are delicious! The chocolate and hazelnut flavors are a perfect combination.
Nylah Shortt
[email protected]I've made these cookies several times now and they always turn out perfect. They're my go-to cookie for potlucks and bake sales.
MOBEEN AHMAD 5426
[email protected]These cookies were a hit at my party! They were so easy to make and everyone loved them.