PEPPERED PORK PITAS WITH GARLIC SPREAD

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Peppered Pork Pitas with Garlic Spread image

Delicious garlicky restaurant-style pork sandwiches can be on your dinner table in minutes.

Provided by By Betty Crocker Kitchens

Categories     Entree

Time 20m

Yield 4

Number Of Ingredients 8

1/3 cup mayonnaise or salad dressing
2 tablespoons milk
2 cloves garlic, finely chopped
1 lb boneless pork loin chops, cut into thin bite-size strips
1 tablespoon olive or vegetable oil
1 teaspoon coarsely ground pepper
1 jar (7.25 oz) roasted red bell peppers, drained, sliced
4 pita fold breads (7 inch)

Steps:

  • In small bowl, mix mayonnaise, milk and garlic; set aside.
  • In medium bowl, mix pork, oil and pepper. Heat 12-inch skillet over medium-high heat. Cook pork in skillet 5 to 6 minutes, stirring occasionally, until pork is lightly browned and no longer pink in center. Stir in bell peppers; heat until warm.
  • Heat pita folds as directed on package. Lightly spread one side of each pita fold with garlic mixture. Spoon pork mixture over each; fold up.

Nutrition Facts : Calories 550, Carbohydrate 44 g, Cholesterol 75 mg, Fat 3, Fiber 2 g, Protein 32 g, SaturatedFat 6 g, ServingSize 1 Serving, Sodium 520 mg, Sugar 4 g, TransFat 0 g

new volume
v_new@gmail.com

Overall, I thought this recipe was pretty good. I would recommend it to others.


Robotition
robotition@gmail.com

I would definitely make this again, but I would make a few changes to the recipe.


Omotayo Blessing
b.omotayo@hotmail.com

This was a good recipe, but I think it could have been improved with a few tweaks.


Robert Knight
robert.k62@aol.com

Overall, I thought this recipe was just okay. I've had better peppered pork pitas before.


Wajid Wajid
wajidwajid13@hotmail.co.uk

This recipe was a bit too spicy for my taste, but I think that's just a personal preference.


Zidu Maphoto
mzidu@aol.com

Wasn't a huge fan. The flavors were just okay.


Doody_ Boody
d.boody@hotmail.co.uk

The pork was a bit dry, but the garlic spread helped to make up for it.


Yasmeen Jani
jyasmeen35@yahoo.com

Garlic spread was so yummy! I could eat it with anything.


Mahfusat Sidiq
s@aol.com

A tasty and easy meal that will be a go-to in my house for sure. Thanks!


Noorsa Khan
noorsa-k23@yahoo.com

Amazing flavors! Pork was moist and tender while the peppers added a nice kick.


Eduardo Vieira
ev@yahoo.com

This was my first time making peppered pork pitas and they turned out great! The recipe was easy to follow and the results were delicious.


Amber Jager
jager_a@hotmail.com

I've made this recipe several times now and it's always a crowd-pleaser. The pork is juicy and flavorful, and the garlic spread is addictive.


godwin emmanuel
godwin@yahoo.com

These peppered pork pitas were a hit at my last party! The garlic spread is the perfect complement to the savory pork.


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