Delicious garlicky restaurant-style pork sandwiches can be on your dinner table in minutes.
Provided by By Betty Crocker Kitchens
Categories Entree
Time 20m
Yield 4
Number Of Ingredients 8
Steps:
- In small bowl, mix mayonnaise, milk and garlic; set aside.
- In medium bowl, mix pork, oil and pepper. Heat 12-inch skillet over medium-high heat. Cook pork in skillet 5 to 6 minutes, stirring occasionally, until pork is lightly browned and no longer pink in center. Stir in bell peppers; heat until warm.
- Heat pita folds as directed on package. Lightly spread one side of each pita fold with garlic mixture. Spoon pork mixture over each; fold up.
Nutrition Facts : Calories 550, Carbohydrate 44 g, Cholesterol 75 mg, Fat 3, Fiber 2 g, Protein 32 g, SaturatedFat 6 g, ServingSize 1 Serving, Sodium 520 mg, Sugar 4 g, TransFat 0 g
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[email protected]Overall, I thought this recipe was pretty good. I would recommend it to others.
Robotition
[email protected]I would definitely make this again, but I would make a few changes to the recipe.
Omotayo Blessing
[email protected]This was a good recipe, but I think it could have been improved with a few tweaks.
Robert Knight
[email protected]Overall, I thought this recipe was just okay. I've had better peppered pork pitas before.
Wajid Wajid
[email protected]This recipe was a bit too spicy for my taste, but I think that's just a personal preference.
Zidu Maphoto
[email protected]Wasn't a huge fan. The flavors were just okay.
Doody_ Boody
[email protected]The pork was a bit dry, but the garlic spread helped to make up for it.
Yasmeen Jani
[email protected]Garlic spread was so yummy! I could eat it with anything.
Mahfusat Sidiq
[email protected]A tasty and easy meal that will be a go-to in my house for sure. Thanks!
Noorsa Khan
[email protected]Amazing flavors! Pork was moist and tender while the peppers added a nice kick.
Eduardo Vieira
[email protected]This was my first time making peppered pork pitas and they turned out great! The recipe was easy to follow and the results were delicious.
Amber Jager
[email protected]I've made this recipe several times now and it's always a crowd-pleaser. The pork is juicy and flavorful, and the garlic spread is addictive.
godwin emmanuel
[email protected]These peppered pork pitas were a hit at my last party! The garlic spread is the perfect complement to the savory pork.