PEPPERED PORK PITAS
The combination of tender pork and sweet red peppers in these sandwiches will appeal to the whole family. Sometimes I also add caramelized onions. The sandwiches are especially good with garlic mayo. Have fun experimenting with your own variations. -Katherine White, Clemmons, North Carolina
Provided by Taste of Home
Categories Lunch
Time 20m
Yield 4 servings.
Number Of Ingredients 7
Steps:
- In a small bowl, combine pork, oil, pepper and garlic; toss to coat. Place a large skillet over medium-high heat. Add pork mixture; cook and stir until no longer pink. Stir in red peppers; heat through. Serve on pita breads. Top with mayonnaise and lettuce if desired.
Nutrition Facts : Calories 380 calories, Fat 11g fat (3g saturated fat), Cholesterol 55mg cholesterol, Sodium 665mg sodium, Carbohydrate 37g carbohydrate (4g sugars, Fiber 2g fiber), Protein 27g protein. Diabetic Exchanges
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Kendall Klein
[email protected]These pitas were a bit too spicy for my taste, but my husband loved them. I think I'll try making them again with less cayenne pepper next time.
Azeem Bhatti
[email protected]These pitas are so flavorful! I love the combination of the pork, vegetables, and tzatziki sauce.
Ajju Vai gaming
[email protected]I love how easy these pitas are to make. They're perfect for a busy weeknight meal.
Logan Slates
[email protected]These pitas are delicious! The pork is tender and flavorful, and the vegetables are cooked to perfection. The tzatziki sauce is also a great addition.
David Dickinson (Blondie)
[email protected]I've made these pitas several times now and they're always a hit. They're perfect for a quick and easy weeknight meal.
Melissa Cartwright
[email protected]My kids loved these pitas! They're a great way to get them to eat their vegetables.
Akash Beji
[email protected]These pitas were a hit at my last party! Everyone loved the unique flavor combination.
Mizanul Official
[email protected]So good! I made these pitas for a potluck and they were a huge success. Everyone loved them. They're easy to make and taste amazing.
malik mtm
[email protected]These pitas were delicious! I made them for my family and they loved them. The pork was tender and flavorful, and the vegetables were cooked perfectly. The tzatziki sauce was also a great addition. I will definitely be making these again.
Maryland Acquah
[email protected]I've made this recipe a few times now and it's always a hit. I use ground chicken instead of pork and it turns out great. I also like to add a little bit of cayenne pepper for a bit of spice. Definitely recommend this recipe!
Laxman Mukhiya
[email protected]These pitas were amazing! I made them for a party and they were gone in minutes. The pork was tender and juicy, and the vegetables added a nice crunch. The tzatziki sauce was the perfect complement to the other flavors. I will definitely be making th
Asier Thabet
[email protected]The pitas were quick and easy to make, and they were a big hit with my friends. I especially loved the combination of the tangy tzatziki sauce with the flavorful pork. I would definitely recommend this recipe to anyone looking for a delicious and eas
Bhaskar Yadav
[email protected]My family couldn't get enough of these pitas! The pork was flavorful and tender, the vegetables were crisp and fresh, and the tzatziki sauce was the perfect finishing touch. I will definitely be making these again soon.